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Bridgeway East Corp. in Orlando, FL is seeking an Assistant Manager to oversee day-to-day hotel operations, supervise staff, and ensure guest satisfaction.
This full-time role offers opportunities for growth and a competitive salary with benefits. Responsibilities include managing front desk activities, coordinating with housekeeping and dining, handling reservations, training staff, and maintaining cash and records.
Bridgeway East Corp. is currently seeking an Assistant Manager to join our team in Orlando, FL. This full-time position offers a dynamic and engaging workplace environment, providing ample opportunities for professional growth and development. As an Assistant Manager, you will play a crucial role in overseeing day-to-day operations, managing a team of employees, and ensuring the smooth functioning of the department. The position offers a competitive salary, comprehensive benefits package, and a supportive work culture that fosters innovation and collaboration.
As an Assistant Manager, you'll oversee daily operations, manage staff, and ensure guest satisfaction. You'll handle reservations, resolve issues, and maintain high service standards.
Work alongside a dedicated team in a lively hotel environment. Orlando, FL, offers a vibrant city with diverse attractions and a strong job market.
Earning between $48,000 and $67,478 annually, plus benefits such as health insurance, paid time off, and retirement plans, is a common compensation package for many professionals. Health insurance typically covers a range of medical services, including doctor visits, hospital stays, and prescription medications. Paid time off includes vacation days, sick leave, and sometimes personal days, allowing employees to balance work and personal life. Retirement plans, such as 401(k)s or pension schemes, provide financial security for the future, with employers often matching a portion of employees' contributions. These benefits contribute to the overall job satisfaction and financial stability of employees.
You’ll need a high school diploma or equivalent, 2+ years in hospitality, and strong leadership skills. Experience with POS systems and customer service is a plus.