Manager- Greater Boston

Legal Sea Foods; Boston (MA); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision insurance

Paid time off

401(k) with company match

Wellness programs

Résumé du poste

Legal Sea Foods is hiring a Front of the House Manager to lead the guest experience in a fast-paced dining environment in Boston. You will direct daily FOH operations, mentor servers, bartenders, and hosts, and ensure service standards and cleanliness are maintained.

Ideal candidates bring strong leadership, exceptional communication, and a passion for hospitality. This role requires flexibility to work nights, weekends, and holidays, with opportunities for growth within the brand.

Qualifications

• Minimum 3+ years in FOH management or supervision.
• Proven ability to lead a fast-paced team.
• Strong guest service orientation and hospitality focus.

Responsabilités

• Lead daily front of house operations to ensure an exceptional guest experience.
• Coach, develop, and inspire service teams including servers, bartenders, and hosts.
• Maintain high standards of service, cleanliness, and operational execution.
• Resolve guest concerns with professionalism and a hospitality-first mindset.
• Partner with culinary leadership to ensure seamless FOH/BOH collaboration.

Connaissances

Front of house leadership

Guest service excellence

Staff development

Communication

Problem solving

Description du poste

Front of the House Manager – Lead the Guest ExperienceAt Legal Sea Foods, delivering exceptional hospitality is what we do best. From the moment guests walk through our doors, our team creates memorable dining experiences rooted in quality, consistency, and genuine service.We’re looking for a Manager who is passionate about hospitality, thrives in a fast-paced environment, and is ready to lead and inspire a high-performing team.Why This Role is ExcitingThis is more than a management role—it’s an opportunity to shape the guest experience and lead a team that brings our brand to life every day. You’ll play a key role in driving service excellence, developing talent, and ensuring smooth restaurant operations.What You’ll DoLead daily front of house operations to ensure an exceptional guest experienceCoach, develop, and inspire service teams including servers, bartenders, and hostsMaintain high standards of service, cleanliness, and operational executionResolve guest concerns with professionalism and a hospitality-first mindsetPartner with culinary leadership to ensure seamless FOH/BOH collaborationSupport scheduling, staffing, and labor managementWhat You BringExperience as a Restaurant Manager, Assistant Manager, or strong Supervisor ready to growA passion for hospitality and delivering outstanding guest serviceStrong leadership and team development skillsAbility to stay composed and lead effectively in a high-volume environmentExcellent communication and problem-solving abilitiesFlexibility to work nights, weekends, and holidaysWhat We OfferWe invest in our teams because great hospitality starts with great people.Competitive compensationMedical, dental, and vision insurancePaid time off401(k) with company commitmentWellness programs, including fitness and healthcare incentivesClear paths for growth and advancement (over 50% of our managers are promoted from within)Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.