Sous Chef- Greater Boston

Legal Sea Foods; Boston (MA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Healthcare coverage

401(k) match

Paid time off

Manager training

Career growth

Team ownership

Wellness programs

Culture of accountability

Job summary

Legal Sea Foods in Boston is seeking a talented Sous Chef to lead, inspire, and grow within a high-performing culinary team. You will work closely with the Executive Chef to drive daily kitchen operations, uphold our standards for quality and presentation, and mentor a hands-on staff.

This role offers comprehensive benefits, a structured training program, and opportunities for professional growth in a renowned seafood-focused restaurant group in the heart of Boston.

Qualifications

• Experience as a Sous Chef or strong Kitchen Manager ready to take the next step.
• A passion for seafood and high-quality ingredients.
• Leadership presence with a hands-on, team-first mentality.
• Ability to thrive in a fast-paced, high-volume environment.
• A commitment to excellence in both food and team development.

Responsibilities

• Lead the kitchen alongside the Executive Chef and drive daily operations
• Ensure every dish reflects our standards for quality, consistency, and presentation
• Coach, develop, and motivate a high-performing culinary team
• Maintain a clean, organized, and food-safe environment
• Support inventory, ordering, and cost management

Skills

Sous chef experience

Seafood passion

Leadership presence

Fast-paced

Job description

Job Details

Job Location: LSF Legal Crossing LLC - Boston, MA 02111

Position Type: Full Time

Education Level: Not Specified

Salary Range: $70,000.00 - $75,000.00 Salary/year

Job Shift: Any

Job Category: Restaurant - Food Service

Sous Chef - Join Our Culinary Leadership Team

At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England’s coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.

We’re looking for a talented Sous Chef who is ready to lead, inspire, and grow within a high-performing culinary team.

Why This Role is Exciting

This is more than a Sous Chef position, it’s an opportunity to be a key leader in a kitchen that values craftsmanship, teamwork, and continuous growth. You’ll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent.

What You’ll Do

• Lead the kitchen alongside the Executive Chef and drive daily operations


• Ensure every dish reflects our standards for quality, consistency, and presentation


• Coach, develop, and motivate a high-performing culinary team


• Maintain a clean, organized, and food-safe environment


• Support inventory, ordering, and cost management

QualificationsWhat You Bring

• Experience as a Sous Chef or strong Kitchen Manager ready to take the next step


• A passion for seafood and high-quality ingredients


• Leadership presence with a hands-on, team-first mentality


• Ability to thrive in a fast-paced, high-volume environment


• A commitment to excellence in both food and team development

What We Offer

• Competitive compensation with performance-based incentives


• Comprehensive healthcare coverage, including medical, dental, vision, and health savings options


• 401(k) with company match opportunities


• Paid time off designed to support rest, recharge, and work-life balance


• Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts


• Career growth with defined paths to advancement, with more than half of our managers promoted from within the company


• Ownership of your team, including hiring, development, and performance


• Wellness programs that support your well-being, with fitness and healthcare incentives that reward participation


• A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.