Front of House Manager — Guest Experience Leader

Paycom

Boston (MA)

On-site

USD 70,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

Competitive compensation
Medical, dental, and vision insurance
Paid time off
401(k) with company commitment
Wellness programs
Growth opportunities

Job summary

Legal Sea Foods in Boston, MA is seeking a Front of House Manager to lead the guest experience and inspire a high-performing team. You will manage daily FOH operations, coach servers, bartenders, and hosts, and partner with culinary leadership to ensure seamless service in a fast-paced environment.

We offer competitive compensation, medical/dental/vision coverage, paid time off, a 401(k) with company match, wellness programs, and clear paths for growth – with many managers promoted from within.

Qualifications

  • Experience as a Restaurant Manager, Assistant Manager, or strong Supervisor ready to grow.
  • A passion for hospitality and delivering outstanding guest service.
  • Strong leadership and team development skills.
  • Ability to stay composed and lead effectively in a high-volume environment.
  • Excellent communication and problem-solving abilities.
  • Flexibility to work nights, weekends, and holidays.

Responsibilities

  • Lead daily front of house operations to ensure an exceptional guest experience
  • Coach, develop, and inspire service teams including servers, bartenders, and hosts
  • Maintain high standards of service, cleanliness, and operational execution
  • Resolve guest concerns with professionalism and a hospitality-first mindset
  • Partner with culinary leadership to ensure seamless FOH/BOH collaboration
  • Support scheduling, staffing, and labor management

Skills

Restaurant management
Hospitality
Leadership
Communication
Problem solving
Flexibility

Job description

Legal Sea Foods in Boston, MA is seeking a Front of House Manager to lead the guest experience and inspire a high-performing team. You will manage daily FOH operations, coach servers, bartenders, and hosts, and partner with culinary leadership to ensure seamless service in a fast-paced environment.

We offer competitive compensation, medical/dental/vision coverage, paid time off, a 401(k) with company match, wellness programs, and clear paths for growth – with many managers promoted from within.

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