Manager

Subway; Mansfield (TX); On-site; USD 25,000 - 64,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

University course credits

Hands on career experience

Job summary

Subway Mansfield, TX is seeking a Manager to lead daily operations, ensuring guest satisfaction, food quality, cleanliness, and compliance with safety standards. You will oversee inventory, cash controls, and marketing initiatives while recruiting and developing staff.

The role requires at least 2 years of restaurant supervision experience. Both Full Time/Part Time and various shifts are available, with training provided to succeed in a fast-paced environment.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment, supervising and training staff.

Responsibilities

• Provide an excellent guest experience and ensure food quality and safety.
• Maintain restaurant cleanliness, safety, and brand standards.
• Manage inventory, money control, and cash handling procedures.
• Recruit, train, and develop team members; schedule shifts and performance coaching.

Skills

Guest service

Leadership

Communication

Team management

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Pay

Depends on experience
From $12 hour plus bonus up to $750 weekly on salary plus bonus

Health Benefit

Health Insurance available 90 days - 1 year depending on potions hired in.

Vacation (1-3 weeks), Muli-use (40 hours) and Holiday pay 2 to 5 holidays -

depends on position and length of time with company

PREREQUISITES

Education

High school diploma or equivalent, college degree preferred

Experience

A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed