Manager

Subway - 11532-0; Saginaw (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

Course credits system

Job summary

Subway - 11532-0 is seeking a Manager who will focus on guest experience, food quality, cleanliness, and safety in a fast-paced restaurant environment. You will manage inventory, money control, and local marketing, while recruiting and training staff to uphold brand standards.

The role also involves analyzing business records to boost sales, coordinating events, and ensuring compliance with health codes. This is a full-time/part-time position with shifts varying by location.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.
• A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Responsibilities

• Provide excellent guest experience and ensure great food is prepared and served.
• Maintain restaurant cleanliness, safety and security standards.
• Manage inventory and money control systems.
• Recruit staff and coordinate local marketing initiatives.
• Plan and execute events and promotions to drive sales.

Skills

Communication

Staff supervision

Training staff

Restaurant experience

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Pay

Depends on experience

From $12 hour plus bonus up to $750 weekly on salary plus bonus

Health Benefit

Health Insurance available 90 days - 1 year depending on potions hired in.

Vacation (1-3 weeks), Muli-use (40 hours) and Holiday pay 2 to 5 holidays - depends on position and length of time with company

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed