Manager

Subway - 25674-0; Fort Worth (TX); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a fast‑p

Job summary

Subway Fort Worth is seeking a Manager to lead daily operations, ensuring exceptional guest experiences, high food quality, and a clean, safe restaurant environment. You will supervise staff, manage inventory and cash controls, and drive local marketing efforts to boost sales.

The role emphasizes recruiting and developing team members, maintaining safety protocols, and analyzing performance data. Full-time and part-time shifts vary by location; compensation includes base pay plus bonuses.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum of 2 years’ experience in a restaurant environment with supervising/training responsibilities.
• Excellent communication skills and ability to lead a team.
• Computer literacy and familiarity with a POS system.

Responsibilities

• Provide excellent guest experience and maintain food quality and service standards.
• Recruit, supervise, and train staff; manage scheduling and performance.
• Ensure safety, security, and compliance with health codes and company policies.
• Maintain records, manage inventory, and monitor cash handling.
• Coordinate local marketing and community outreach, promoting sales.
• Plan events and promotions; act as a team player across shifts.

Skills

Excellent communication

Leadership

Recruiting staff

Customer service

Team supervision

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Pay

Depends on experience

From $12 hour plus bonus up to $750 weekly on salary plus bonus

Health Benefit

Health Insurance available 90 days - 1 year depending on potions hired in.

Vacation (1-3 weeks), Muli-use (40 hours) and Holiday pay 2 to 5 holidays - depends on position and length of time with company

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed