Manager

Subway; Springtown (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to lead guest experience, food quality, cleanliness, inventory control and safety across the restaurant. You will recruit, train and develop staff while ensuring brand standards are upheld.

You will analyze business records to boost sales, coordinate local marketing efforts and plan events to drive guest visits. Strong communication and leadership skills are essential for this full-time role.

Qualifications

• Minimum 2 years in a restaurant environment with supervising and training staff.
• Must communicate effectively with all team members and be able to train others.
• Basic understanding of food safety and safety protocols.

Responsibilities

• Recruiting and rewarding outstanding team members
• Ensuring safety and security protocols are followed and aware of local and national health codes
• Maintaining records and analyzing data to increase sales
• Identifying and contacting prospective guests to promote sales
• Supporting local and national marketing initiatives and preparing restaurant for new promotions
• Planning special events and promotions

Skills

Excellent communication

Team leadership

Guest experience

Food safety basics

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Pay

Depends on experience

From $12 hour plus bonus up to $750 weekly on salary plus bonus

Health Benefit

Health Insurance available 90 days - 1 year depending on potions hired in.

Vacation (1-3 weeks), Muli-use (40 hours) and Holiday pay 2 to 5 holidays -

depends on position and length of time with company

PREREQUISITES

Education

High school diploma or equivalent, college degree preferred

Experience

A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed