Manager

R365hire; Louisiana (MO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Job summary

District Donuts in Louisiana, Missouri, is seeking a proactive Manager to oversee daily operations. This role involves leading staff, ensuring operational efficiency, and providing exceptional guest service. Applicants should have supervisory experience in the food and beverage industry, strong leadership capabilities, and excellent customer service skills. Responsibilities include managing shift activities, addressing customer inquiries, and enforcing safety compliance. Ideal candidates are flexible, able to work various shifts, and possess cash handling proficiency.

Qualifications

• Previous supervisory experience in the food and beverage industry.
• Demonstrated leadership abilities with strong team motivation.
• Excellent customer service and communication skills.

Responsibilities

• Oversee smooth operation during shifts.
• Direct staff activities and manage performance.
• Address customer service issues promptly.
• Enforce adherence to safety regulations.
• Manage cash operations and prepare reports.

Skills

Leadership abilities

Customer service skills

Problem-solving skills

Cash handling

Communication skills

Tools

Point of Sale (POS) systems

Job description

Benefits

• Dental insurance
• Health insurance
• Vision insurance

Position Overview

We are seeking a proactive Manager to oversee daily operations during designated shifts at our establishment. This role is crucial for leading staff, ensuring operational efficiency, and delivering exceptional guest service.

Key Responsibilities

• Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly.
• Staff Supervision: Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction.
• Customer Service: Address customer service issues promptly, ensuring guest satisfaction and maintaining quality service standards.
• Compliance and Safety: Enforce adherence to sanitation and safety regulations, conducting regular checks for compliance.
• Financial Oversight: Manage cash operations and prepare reports on shift activities, highlighting any discrepancies.

Qualifications

• Previous supervisory experience in the food and beverage industry, preferably in a fast-paced environment.
• Demonstrated leadership abilities with strong team motivation and management skills.
• Excellent customer service and communication skills, capable of resolving issues efficiently and maintaining high service standards.
• Knowledge of health and safety practices and food service regulations.
• Flexible availability, able to work nights, weekends, and holidays as needed.
• Proficiency in cash handling and using Point of Sale (POS) systems.
• Physical stamina for a full shift of standing, walking, and lifting moderate weights.
• Effective problem-solving skills, able to make quick decisions and adapt to changing situations.
• Positive attitude, capable of working well under pressure and with a diverse team.