Manager

Sushi Masa | Lafayette; Lafayette (LA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Monthly Bonus program

Health Insurance

Paid Time Off (PTO)

Sick Leave

Manager Meal

Job summary

Sushi Masa Lafayette is hiring a Front of House Manager to lead our flagship Lafayette team in a high-volume setting. You will oversee all FOH operations, drive service excellence, and manage a large staff with a focus on guest experience.

This senior-level role requires proven restaurant leadership, strong communication, and the ability to perform under pressure. We offer a competitive compensation package, monthly bonuses, health insurance, PTO, sick leave, and manager meals.

Qualifications

• Proven management experience in large-scale / high-volume restaurants.
• Strong leadership, decision-making, and team-building skills.
• Ability to perform under pressure and manage complex operations.
• Professional communication and problem-solving abilities.

Responsibilities

• Oversee all front-of-house daily operations in a fast-paced, high-volume environment; lead, train, and motivate a large FOH team.
• Maintain exceptional service standards and guest experience.
• Handle guest feedback and resolve issues professionally and efficiently.
• Manage inventory levels and ordering.
• Enforce health, safety, and sanitation standards.
• Partner with ownership and leadership to drive performance and growth.

Skills

Leadership

Decision-making

Team-building

Communication

Problem-solving

Operational discipline

Job description

Now Hiring: Front of House Manager (FOH)

Sushi Masa Lafayette | #1 Sales Location

Open Position: 1

Sushi Masa Lafayette is the top-performing restaurant in our company, consistently leading in sales and volume.

We are seeking a Front of House Manager with large-scale, high-volume restaurant management experience to lead our strongest team.

What We Offer

• Competitive compensation

• Monthly Bonus program

• Health Insurance

• Paid Time Off (PTO)

• Sick Leave

• Manager Meal

Key Responsibilities

• Oversee all front-of-house daily operations in a fast-paced, high-volume environment Lead, train, and motivate a large FOH team with strong operational discipline;

• Maintain exceptional service standards and guest experience

• Handle guest feedback and resolve issues professionally and efficiently

• Manage inventory levels and ordering

• Enforce health, safety, and sanitation standards

• Partner with ownership and leadership to drive performance and growth

Required Qualifications (Must Have)

• Proven management experience in large-scale / high-volume restaurants (required)

• Strong leadership, decision-making, and team-building skills

• Ability to perform under pressure and manage complex operations

• Professional communication and problem-solving abilities

This is a senior-level management role — not entry-level.

If you have successfully led large restaurant teams with high sales volume and are ready to manage the flagship location of our company, we want to hear from you.

Join Sushi Masa Lafayette. Lead at the top.