Restaurant Manager

Ontario Trillium Foundation; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Paid vacation

Sick leave

Bonus program

Insurance compensation

Job summary

Sushi Masa in Houston, Texas is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional dining experiences. The ideal candidate will have a proven track record in high-volume restaurant management, preferably in sushi or Japanese cuisine. Responsibilities include supervising staff, maintaining food quality, and managing inventory. The position offers competitive compensation, paid vacation, sick leave, and a bonus program.

Qualifications

• Proven experience as a Restaurant Manager in a high-volume environment, preferably within sushi or Japanese cuisine.
• Strong leadership skills with the ability to inspire a team.
• Excellent communication and interpersonal abilities.

Responsibilities

• Oversee daily restaurant operations ensuring smooth service delivery.
• Manage and motivate staff, providing guidance and training.
• Maintain high standards of food quality and presentation.
• Monitor inventory levels and manage supply orders.
• Handle customer inquiries, feedback, and complaints.
• Implement health and safety protocols.
• Collaborate with management for marketing strategies.

Skills

Leadership

Communication

Customer service principles

Inventory management

Tools

Restaurant management software

Job description

Come and Join us manager team at our 10th location Sushi Masa Houston

Are you passionate about sushi and dedicated to delivering exceptional dining experiences? Sushi AYCE is seeking a dynamic and experienced Restaurant Manager to lead our team and uphold our commitment to quality, innovation, and customer satisfaction.

We offer

• Competitive compensation - [annual salary and bonus etc]
• Pay Vacation
• Sick leave
• Bonus program
• Insurance compensation

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient service delivery.
• Manage and motivate staff, providing guidance, training, and support as needed.
• Maintain high standards of food quality, presentation, and consistency.
• Monitor inventory levels and ensure timely ordering of supplies.
• Handle customer inquiries, feedback, and complaints with professionalism and tact.
• Implement and enforce health and safety protocols to ensure a clean and safe dining environment.
• Collaborate with the management team to develop and execute marketing strategies and promotions.

Qualifications

• Proven experience as a Restaurant Manager in a high-volume, fast-paced environment, preferably within the sushi or Japanese cuisine industry.
• Strong leadership skills with the ability to inspire and motivate a team.
• Excellent communication and interpersonal abilities.
• Solid understanding of restaurant operations, including food and labor costs, inventory management, and customer service principles.
• Flexibility to work evenings, weekends, and holidays as needed.
• ServSafe certification and knowledge of health and safety regulations preferred.
• Familiarity with restaurant management software.