Front of House Manager

Sushi Masa Lafayette; Lafayette (LA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Monthly bonus program

Health insurance

Paid time off

Sick leave

Manager meal

Job summary

Sushi Masa Lafayette is hiring a Front of House Manager to lead our flagship, high-volume restaurant. You will oversee all FOH operations, coach a large team, and uphold service standards in a fast-paced setting.

We seek a senior-level leader with proven experience managing busy dining rooms, strong communication skills, and a track record of driving guest satisfaction and operational excellence. Attractive bonus and benefits offered.

Qualifications

• Proven management experience in large-scale / high-volume restaurants (required)
• Strong leadership, decision-making, and team-building skills
• Ability to perform under pressure and manage complex operations
• Professional communication and problem-solving abilities

Responsibilities

• Oversee all front-of-house daily operations in a fast-paced, high-volume environment.
• Lead, train, and motivate a large FOH team with strong operational discipline.
• Maintain exceptional service standards and guest experience.
• Handle guest feedback and resolve issues professionally and efficiently.
• Manage inventory levels and ordering.
• Enforce health, safety, and sanitation standards.
• Partner with ownership and leadership to drive performance and growth.

Skills

Restaurant management

Leadership

Decision-making

Team-building

Communication

Problem-solving

Under pressure

Job description

Now Hiring: Front of House Manager (FOH)

Sushi Masa Lafayette | #1 Sales Location

Open Position: 1

Sushi Masa Lafayette is the top-performing restaurant in our company, consistently leading in sales and volume.

We are seeking aFront of House Manager with large-scale, high-volume restaurant management experience to lead our strongest team.

What We Offer

• Competitive compensation

• Monthly Bonus program

• Health Insurance

• Paid Time Off (PTO)

• Sick Leave

• Manager Meal

Key Responsibilities

• Oversee all front-of-house daily operations in a fast-paced, high-volume environment Lead, train, and motivate a large FOH team with strong operational discipline;

• Maintain exceptional service standards and guest experience

• Handle guest feedback and resolve issues professionally and efficiently

• Manage inventory levels and ordering

• Enforce health, safety, and sanitation standards

• Partner with ownership and leadership to drive performance and growth

Required Qualifications (Must Have)

• Proven management experience in large-scale / high-volume restaurants (required)

• Strong leadership, decision-making, and team-building skills

• Ability to perform under pressure and manage complex operations

• Professional communication and problem-solving abilities

This is a senior-level management role — not entry-level.

If you have successfully led large restaurant teams with high sales volume and are ready to manage the flagship location of our company, we want to hear from you.

Join Sushi Masa Lafayette. Lead at the top.