Manager

Daily Jam Franchising; Grosse Pointe (MI); On-site; USD 42,000 - 64,000; Full time

Job summary

Daily Jam Grosse Pointe is seeking a full-time manager to develop restaurant management and hourly staff, drive sales, and ensure guest satisfaction while preserving brand culture. The role emphasizes honesty, integrity, staff development, strong work ethic, professional presentation, and financial performance.

You will lead a team to deliver quality service and manage daily operations. Candidates should have at least two years of full-time restaurant experience and a passion for fresh foods and

Qualifications

• At least two years of full-time restaurant experience.
• Passion for fresh food and customer service.
• Unfailing work ethic and integrity.
• Ability to attract and foster a quality staff and inspire them to greatness.
• Professional presentation and demeanor.

Responsibilities

• Develop restaurant management and hourly staff to establish our brand locally.
• Build sales and manage profitability.
• Ensure employee and guest satisfaction, without compromising the integrity or culture of the concept.

Skills

Staff development

Staff attraction

Work ethic

Professional presentation

Team leadership

Restaurant execution

Financial impact

Critical thinking

Honesty and integrity

Job description

Daily Jam Grosse Pointe is looking for a manager!

The Manager's primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales and manage profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The Manager is responsible for the success of the operation within their control. A successful manager will demonstrate the following competencies required to achieve the desired "outcomes" from their contributions to the mission statement:

• Honesty and integrity in all things.
• The ability to attract and develop a quality staff of "A" players.
• Strong work ethic.
• Willingness to listen.
• Professional presentation and verbal skill set.
• Ability to organize and inspire a team towards a common goal.
• Aptitude for food and restaurant execution.
• Positive impact on restaurant finances.
• Critical thinking

Job Type: Full-time Salary:

• At least two years of full-time restaurant experience
• Passion for fresh food and customer service
• Unfailing work ethic and integrity
• Ability to attract and foster a quality staff and inspire them to greatness
• Professional presentation and demeanor

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