Manager

Coma Coffee Roasters; Ballwin (MO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonuses

Employee discounts on food and beverages

Supportive work environment

Career growth opportunities

Job summary

Joey B's Food & Drink in Ballwin is seeking a Full-Time Manager to lead our dynamic team in providing exceptional service in a vibrant sports bar atmosphere. You will oversee daily operations, manage staff, and ensure high standards of guest experiences.

This role is perfect for an experienced hospitality professional looking to make a significant impact. We offer competitive pay, growth opportunities, and employee discounts.

Qualifications

• Proven experience in restaurant management or a similar role in a full-service restaurant.
• Strong leadership and interpersonal skills.
• Excellent verbal and written communication skills.
• Ability to thrive in fast-paced environments.
• Knowledge of food safety regulations.
• Flexibility to work various shifts.

Responsibilities

• Supervise and motivate restaurant staff.
• Ensure high-quality customer experiences.
• Oversee daily operations including inventory management.
• Collaborate with kitchen staff for menu quality.
• Assist in budgeting and financial management.
• Conduct staff training sessions.

Skills

Team Leadership

Customer Service

Communication Skills

Food Safety Knowledge

Job description

Manager - Full Time
Joey B's Food & Drink | 14445 Manchester Rd

Join the dynamic team at Joey B's Food & Drink, a vibrant sports bar and restaurant known for its delicious food and welcoming atmosphere. As a Manager, you will play a pivotal role in leading our front-of-house and kitchen staff, ensuring exceptional service in a fast-paced environment. This is an exciting opportunity for an experienced hospitality professional to make a significant impact in a growing establishment.

Key Responsibilities

• Team Leadership: Supervise and motivate restaurant staff, promoting a positive work environment.
• Guest Service: Ensure high-quality customer experiences by maintaining service standards and resolving any guest issues.
• Restaurant Operations: Oversee daily operations, including inventory management, scheduling, and compliance with health regulations.
• Food Preparation: Collaborate with kitchen staff to maintain menu quality and food presentation.
• Financial Management: Assist in budgeting, forecasting, and managing expenses to drive profitability.
• Training and Development: Conduct staff training sessions to enhance service skills and product knowledge.

Requirements

• Proven experience in restaurant management or a similar role in a full-service restaurant.
• Strong leadership and interpersonal skills to effectively manage a diverse team.
• Excellent communication skills, both verbal and written.
• Ability to thrive in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety regulations and health standards.
• Flexibility to work various shifts, including evenings and weekends.

Schedule

This is a full-time position requiring availability for evenings, weekends, and holidays as needed.

Why You’ll Love Working Here

• Competitive salary and opportunities for performance-based bonuses.
• Dynamic and supportive work environment with a focus on teamwork.
• Growth opportunities within the company for those looking to advance their careers in the hospitality industry.
• Employee discounts on food and beverages.
• Participate in community events and initiatives, fostering a strong connection with our customers.

Join the Team

If you are passionate about the restaurant industry and ready to take the next step in your career, we encourage you to apply for the Manager position at Joey B's Food & Drink. Submit your resume and cover letter today!