Restaurant Manager: Lead Team & Grow Profits

Daily Jam Franchising; Farmington Hills (MI); On-site; USD 42,000 - 62,000; Full time

Job summary

Daily Jam Grosse Pointe is seeking a full‑time manager to develop restaurant management and hourly staff, drive sales, and manage profitability while ensuring guest satisfaction and brand integrity.

The role requires strong communication, leadership, and customer service skills, with 45–50 hour weeks, in a kitchen and dining room setting. A valid driver's license is required for this position.

Qualifications

• Effective oral and written communication skills.
• Regularly works more than 40 hours per week, generally 45-50 hours per week, with five days on the job, and two days off work.
• Regularly works in the kitchen leading, training, teaching and coaching culinary duties.
• Regularly works in the dining room leading, training, teaching and coaching host and service function.
• Walking, bending and stooping. Some moderate to heavy lifting on a semi-regular basis.
• Moderate exposure to extreme temperatures (i.e. freezer, heat behind the cook line).
• Must have a valid driver's license.

Responsibilities

• Develop restaurant management and hourly staff to establish the brand locally.
• Build sales and manage profitability while ensuring employee and guest satisfaction.
• Ensure integrity and culture of the concept are preserved in daily operations.
• Demonstrate honesty and integrity in all things and attract high quality staff.
• Organize and inspire the team toward common goals.
• Possess aptitude for food and restaurant execution and critical thinking.

Skills

Communication

Staff development

Leadership

Restaurant operations

Customer service

Profitability

Job description

Daily Jam Grosse Pointe is seeking a full‑time manager to develop restaurant management and hourly staff, drive sales, and manage profitability while ensuring guest satisfaction and brand integrity.

The role requires strong communication, leadership, and customer service skills, with 45–50 hour weeks, in a kitchen and dining room setting. A valid driver's license is required for this position.