Manager

Torsap Thai Kitchen; Farmington Hills (MI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Food provided

Job summary

Torsap Thai Kitchen in Farmington Hills, Michigan, is looking for a Manager to oversee restaurant operations, ensure exceptional customer service, and empower team members. The ideal candidate should have strong leadership and communication skills, knowledge of food safety regulations, and a passion for creating a positive work culture. Responsibilities include managing daily operations, training staff, upholding food quality, and handling customer feedback. Flexible hours are required, including weekends and holidays.

Qualifications

• Enjoys being the best part of someone's day.
• Strong leadership, communication, and interpersonal skills.
• Demonstrates professionalism in interactions.

Responsibilities

• Manage daily restaurant operations and supervise staff.
• Train and mentor team members for high service standards.
• Monitor food quality and presentation for compliance.

Skills

Leadership

Communication

Interpersonal Skills

Food Safety Knowledge

Flexibility

Job description

About us We are professional, agile, professional and our goal is to Beyond Juicery + Eatery has been serving up fresh, flavorful juice, smoothies, wraps and salads that taste beyond good since 2005. With 40+ locations across Michigan and Ohio today, the brand is growing rapidly to reach national recognition as a leader in the Healthy Fast-Casual industry. Our work environment includes:

• Employee discount
• Flexible schedule
• Food provided

Job Summary

The Manager assists in overseeing all aspects of restaurant operations, ensuring exceptional customer service, efficient workflow, and adherence to company policies and standards. They lead by example, motivating and empowering team members to deliver a memorable dining experience to every guest.

Responsibilities

• Manage daily restaurant operations, including supervising staff and inventory management.
• Train, coach, and mentor team members to maintain high standards of service and hospitality.
• Opens and closes the restaurants when scheduled - following the correct checklists to verify all tasks are completed.
• Monitor food quality and presentation, ensuring consistency and compliance with recipes and standards.
• Handle customer inquiries, feedback, and complaints in a professional and timely manner.
• Implement and enforce safety and sanitation protocols to maintain a clean and hygienic environment.
• Drive sales and profitability through effective cost control measures and upselling strategies.
• Collaborate with the General Manager to develop and execute marketing initiatives and promotional activities.
• Delivers Company's core values and creates a positive work culture that promotes teamwork, respect, and excellence.
• Learn and stay informed about different Limited Time Menu items to educate customers and make recommendations.
• Handle cash and card transactions accurately, following proper cash handling procedures.
• Collaborate with team members and be a good team player to ensure smooth operations and efficient service during peak hours.

Qualifications

• Enjoys Being the Best Part of Someone’s Day.
• Strong leadership, communication, and interpersonal skills.
• Demonstrates professionalism when interacting with team members and customers.
• Knowledge of food safety regulations and best practices.
• Ability to work flexible hours, including weekends and holidays.
• Previous experience in restaurant management or hospitality leadership role preferred.
• Passion to lead by example, acting with honesty, integrity and outstanding work ethic.
• Thrives in a fast-paced environment