Manager

JJ's Grill; Fort Smith (AR); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Paid time off

Bonus based on performance

Free food & snacks

Opportunity for advancement

Job summary

JJ’s Grill in Fort Smith, AR seeks a key leadership team member to manage multiple priorities in a fast-paced environment. You will focus on detail, quality work, and fostering a friendly, productive team atmosphere.

Responsibilities include overseeing Front of House and Back of House operations, training staff, controlling costs, and promoting the brand through local events and outreach.

Qualifications

• Experience in managing operations and supervising staff.
• Strong interpersonal skills and ability to coach and develop employees.
• Good understanding of budgeting and basic accounting principles.
• Willingness to work nights, weekends and holidays.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Ensure every guest receives an excellent experience that compels them to return.
• Observe that processes are followed and identify opportunities for improvement.
• Conduct a smooth opening, transfer of shifts and/or closing that maintains service standards from open to close.
• Oversee that all team members are fulfilling their duties; coordinate daily Front of House and Back of the House operations.
• Control operational costs and identify measures to cut waste.
• Promote the brand in the local community through events and word-of-mouth.
• Welcome new hires and ensure they receive timely training for success.

Skills

Leadership

Supervision

Team coaching

Budgeting

Problem solving

Job description

We are looking for a key member of our JJ’s Leadership team. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to detail, you care about performing quality work and contributing to a friendly and productive team atmosphere.

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Bonus based on performance
• Dental insurance
• Free food & snacks

Responsibilities

• Ensure every guest receives an excellent experience that compels them to return.
• Observe that processes are followed and identify and suggest opportunities for improvement.
• Conduct a smooth opening, transfer of shifts and/or closing that makes sure the restaurant continually serves guests at our standards from open to close.
• Oversee that all team members are fulfilling their job duties. Coordinate daily Front of the House and Back of the House restaurant operations.
• Control operational costs and identify measures to cut waste.
• Have a strong understanding of JJ’s Grill Products, offerings and events.
• Ensure the team member experience is fun, safe and enriching.
• Lead in a manner consistent with JJ’s Grill values that provides an upbeat and supportive atmosphere for our team.
• Help address difficult circumstances and minimize stress in a busy environment.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Properly staff the Front of House to support JJ’s Grill business needs.
• Welcome new hires and ensure they receive timely and sufficient training that sets them up for success.
• Conduct reviews and coaching sessions with team members according to developmental needs.Know and Ensure Arkansas food safety standards are met by all team members.

Qualifications

• Knowledge and experience in business, supervision, and management.
• Outstanding interpersonal relationship building and employee coaching and development skills.
• Critical thinker and problem-solving skills.
• Demonstrate knowledge of basic economics, budgeting, and accounting principles and practices.
• Available to work nights, weekends and holidays.
• Able to work in a fast-paced environment.
• Able to prioritize, organize, and manage multiple tasks.