Manager

Harri; Endwell (NY); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

401k

Bonus up to $750/mo

Tips

Scholarships

University credits

Career experience

Brand discounts

Job summary

Subway is hiring a Manager in New York. You will lead daily operations to deliver an excellent guest experience, ensure quality food is prepared and served, and maintain a clean, safe, and efficient restaurant environment.

You’ll manage inventory, training, and local marketing efforts to drive sales while upholding health and safety standards. The role requires leadership in a fast-paced team setting, with at least two years in restaurant supervision, strong customer service, and reliable

Qualifications

• Minimum 2 years in a restaurant environment with supervision experience.
• Excellent customer service and communication skills.
• Basic math and ability to use a sales system.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep restaurant functional, clean, and safe.
• Follow safety regulations and health codes.
• Manage inventory and money control systems.
• Recruit staff and maintain records to boost sales.
• Identify prospective guests to promote sales.

Skills

Customer service

Verbal communication

Basic math

Cash handling

Supervision

Education

High school diploma

College degree preferred

Tools

Sales system

Cash register

Job description

Now Hiring: Manager

Schedule: Full-time

Compensation: $17.00/hrguaranteed

Location: NY

We'reexcited to add to our team.Subwayis growing, and we need your help. Join our crew as a Managerand help lead the next stage of growth for our brand.

What’s In It for You:

• 401kRetirement plan

• Bonus UPto$750amonth

• Tips ($3 per hour average)

• Scholarship Opportunities

• Opportunity to earn University course credits

• Hands oncareer experiencein a restaurant business

• Brands discounts

Subway Team ismadeof unique individuals who serve millions of guests across more than 100 countries every day. Join us on our continuous journey to build a better Subway. Youhave torefresh to be fresh.We'realways evolving to serve up craveable food and a great workplace.

WhatYou’llbe Doing:

• Providing an excellent guest experience

• Ensuring that great food is prepared & served

• Keeping our restaurants functional,cleanand beautiful

• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes

• Managing inventory and money control systems

• Coordinating local marketing initiatives, including community outreach

• Recruiting staff

• Maintaining business records and analyzing them to help increase sales

• Identifyingand contacting prospective Guests to promote sales

• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning ofa new marketingwindow

• Maintaining standards of restaurant safety and security

• Being a team player

*You will receive training on your roles and responsibilities*

Time/Part Time and Day/Evening/Weekend Shift positions vary by location

WhatYou’llNeed:

• High school diploma or equivalent, college degree preferred

• A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

• Excellent Customer Service

• Excellent verbal communication skills

• Basic math skills

• Must be able tooperateSale system/ Cash register

• High attention to detail

• Must be able to lift 10 to 25 pounds

• Must be able to stand forlong periodsof time

WhatIt’sLike Working Here:

We empower our employees andencourage them to be bold. At the same time, we hold ourselves accountable as we take risks, failfastand are tireless in our pursuit of excellence. And, wehavefun! Ifwe’renot having fun,we’renot doing it right.