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Subway is seeking a Manager in New York to lead restaurant operations, mentor staff, and ensure guest satisfaction. This position supports both part-time and full-time shifts, with a focus on delivering great food, maintaining safety standards, and achieving sales goals.
The role requires prior supervision experience in a restaurant, strong customer service and communication skills, and the ability to handle cash and inventory processes. Training is provided to align with Subway's standards.
We'reexcited to add to our team.Subwayis growing, and we need your help. Join our crew as aManagerand help lead the next stage of growth for our brand.
401kRetirement plan
Bonus UPto$750amonth
Tips ($3 per hour average)
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
Brands discounts
Subway® Team ismadeof unique individuals who serve millions of guests across more than 100 countries every day. Join us on our continuous journey to build a better Subway. Youhave torefresh to be fresh.We'realways evolving to serve up craveable food and a great workplace.
Providing an excellent guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional,cleanand beautiful
Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
Managing inventory and money control systems
Coordinating local marketing initiatives, including community outreach
Recruiting staff
Maintaining business records and analyzing them to help increase sales
Identifyingand contacting prospective Guests to promote sales
Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning ofa new marketingwindow
Maintaining standards of restaurant safety and security
Being a team player
*You will receive training on your roles and responsibilities*
Time/Part Time and Day/Evening/Weekend Shift positions vary by location
High school diploma or equivalent, college degree preferred
A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
Excellent Customer Service
Excellent verbal communication skills
Basic math skills
Must be able tooperateSale system/ Cash register
High attention to detail
Must be able to lift 10 to 25 pounds
Must be able to stand forlong periodsof time
We empower our employees andencourage them to be bold. At the same time, we hold ourselves accountable as we take risks, failfastand are tireless in our pursuit of excellence. And, wehavefun! Ifwe’renot having fun,we’renot doing it right.