Manager

Harri; City of Rochester (NY); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

401k

Bonus up to $750/month

Tips $3/hour average

Scholarships

Course credits

Career experience

Brand discounts

Job summary

Subway is hiring a Manager in New York to lead daily restaurant operations, ensure exceptional guest experiences, supervise staff, and uphold food safety and quality standards.

We offer a full-time schedule, on-site work, training on responsibilities, a 401k retirement plan, bonuses up to 750 per month, tips averaging $3 per hour, scholarships, and career growth within a dynamic brand.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years in a restaurant environment, supervising and training staff.
• Excellent customer service and verbal communication skills.
• Basic math skills and ability to operate sale system/cash register.
• Ability to lift 10–25 pounds and stand for long periods.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep the restaurant clean, functional, and attractive.
• Follow safety and health codes and procedures.
• Manage inventory and money control systems.

Skills

Customer service

Team supervision

Staff training

Communication

Cash handling

Education

High School Diploma

College degree preferred

Tools

POS system

Job description

Now Hiring: Manager

Schedule: Full-time

Compensation: $23.00/hrguaranteed

Location: NY

We\'reexcited to add to our team.Subwayis growing, and we need your help. Join our crew as a Manager and help lead the next stage of growth for our brand.

What’s In It for You:

• 401k Retirement plan
• Bonus UP to $750 a month
• Tips ($3 per hour average)
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business
• Brands discounts

Subway Team ismadeof unique individuals who serve millions of guests across more than 100 countries every day. Join us on our continuous journey to build a better Subway. Youhave torefresh to be fresh.We\'realways evolving to serve up craveable food and a great workplace.

WhatYou’llbe Doing:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional,cleanand beautiful
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining business records and analyzing them to help increase sales
• Identifyingand contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning ofa new marketingwindow
• Maintaining standards of restaurant safety and security
• Being a team player

*You will receive training on your roles and responsibilities*

Time/Part Time and Day/Evening/Weekend Shift positions vary by location

WhatYou’llNeed:

• High school diploma or equivalent, college degree preferred
• A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
• Excellent Customer Service
• Excellent verbal communication skills
• Basic math skills
• Must be able tooperateSale system/ Cash register
• High attention to detail
• Must be able to lift 10 to 25 pounds
• Must be able to stand forlong periodsof time

WhatIt’sLike Working Here:

We empower our employees andencourage them to be bold. At the same time, we hold ourselves accountable as we take risks, failfastand are tireless in our pursuit of excellence. And, wehavefun! Ifwe’renot having fun,we’renot doing it right.