Maître d' — Guest Experience Leader (Fine Dining)

Tre Dita; Chicago (IL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program - Focusing

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & Critical I

Domestic Partner Benefits

401(k)

Job summary

Tre Dita is seeking a Maître d’ to lead the front-of-house team at our Chicago restaurant, located on the St. Regis Chicago level. You will warmly greet guests, manage seating, and coordinate reservations to ensure an exceptional dining experience each night.

The Maître d’ will work closely with servers and hosts, maintain a welcoming atmosphere, and uphold service standards while adapting to a busy, high-energy environment. Enthusiasm for hospitality and a team-first attitude are essential.

Qualifications

• Must provide warm greeting and seating of guests with professionalism.
• Strong communication and problem-solving skills are required.
• Ability to multitask and work well under pressure in a dining room setting.
• Team-oriented, flexible, and reliable with a hospitality mindset.

Responsibilities

• Greet guests warmly and seat them to create a positive first impression.
• Answer phones, take reservations and messages, and manage guest communications.
• Work varied hours including weekends to support service needs.
• Oversee dining room flow and assist as a goodwill ambassador to guests.

Skills

Guest service

Communication

Multitasking

Team player

Tools

POS system

Job description

Tre Dita is seeking a Maître d’ to lead the front-of-house team at our Chicago restaurant, located on the St. Regis Chicago level. You will warmly greet guests, manage seating, and coordinate reservations to ensure an exceptional dining experience each night.

The Maître d’ will work closely with servers and hosts, maintain a welcoming atmosphere, and uphold service standards while adapting to a busy, high-energy environment. Enthusiasm for hospitality and a team-first attitude are essential.