Maître d' | Guest Experience Leader (Fine Dining)

Evan Funke; Chicago (IL); On-site; USD 41,000 - 56,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Health

Dental & Vision Insurance

Life, Accident Protection & Critical I

Domestic Partner Benefits

401(k)

Job summary

Tre Dita, located on the second floor of The St. Regis Chicago, seeks a Maître d to warmly greet guests, coordinate seating, and uphold the highest standards of service in our wood-fired, Toscana-inspired dining room.

Join Evan Funke's collaboration with Lettuce Entertain You and contribute to a welcoming guest experience seven nights a week in Chicago's Lakeshore East. Availability for evenings and weekends is required; professional demeanor and teamwork are essential.

Qualifications

• Experience in fine-dining service preferred.
• Ability to stand for long periods and lift up to 25 pounds.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Greet and seat guests warmly.
• Answer phones and manage reservations.
• Maintain accurate guest counts and wait times.
• Provide exceptional guest service and resolve issues.
• Collaborate with service staff as a team player.

Skills

Guest relations

Communication

Multitasking

Teamwork

Job description

Tre Dita, located on the second floor of The St. Regis Chicago, seeks a Maître d to warmly greet guests, coordinate seating, and uphold the highest standards of service in our wood-fired, Toscana-inspired dining room.

Join Evan Funke's collaboration with Lettuce Entertain You and contribute to a welcoming guest experience seven nights a week in Chicago's Lakeshore East. Availability for evenings and weekends is required; professional demeanor and teamwork are essential.