Maintenance Technician II - Food Plant

Winland Foods, Inc.; New York (NY); On-site; USD 44,000 - 50,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k) with match

STD/LTD/AD&D/Life

HSA

FSA

EAP

Hospital indemnity

Accident Insurance

Identity and Fraud Protection Plan

Legal

Critical Illness

Job summary

Winland Foods, Inc. is seeking a Certified Maintenance Team Member 2 to maintain reliability, safety, and efficiency in our Columbia, SC operations.

You will troubleshoot, repair, and maintain mechanical, electrical, pneumatic, and hydraulic systems while supporting machine setup, modifications, and rebuilds. The role requires a proactive approach to safety and quality, with responsibilities including accurate documentation in CMMS, adherence to GMPs, and collaboration with leadership to

Qualifications

• High School Diploma or GED required; 1 year manufacturing experience preferred.
• Forklift certification preferred; willingness to obtain.
• Ability to read and follow safety instructions; English communication.

Responsibilities

• Troubleshoot, repair, and perform preventive maintenance on mechanical, electrical, pneumatic, and hydraulic systems.
• Assist with machine setup, equipment modifications, and rebuilds.
• Maintain CMMS records and documentation.
• Follow GMPs, safety protocols and OSHA standards.
• Collaborate with team to minimize downtime and ensure food safety.

Skills

Mechanical aptitude

Safety compliance

Communication

Problem solving

Education

High School Diploma or GED

Tools

CMMS

Kronos

SAP

Excel

Job description

Winland Foods, Inc. is seeking a Certified Maintenance Team Member 2 to maintain reliability, safety, and efficiency in our Columbia, SC operations.

You will troubleshoot, repair, and maintain mechanical, electrical, pneumatic, and hydraulic systems while supporting machine setup, modifications, and rebuilds. The role requires a proactive approach to safety and quality, with responsibilities including accurate documentation in CMMS, adherence to GMPs, and collaboration with leadership to