Maintenance Technician

Hunter Super Techs - TurnPoint; Milton (VT); On-site; USD 52,000 - 72,000; Full time

Job summary

Burger King in Milton, VT is seeking a Maintenance Technician to keep kitchen and facility equipment running smoothly. You’ll perform preventive and corrective maintenance on fryers, grills, HVAC, refrigeration, and utilities, ensuring a safe, clean, and efficient restaurant environment.

You will troubleshoot systems, follow manuals, maintain logs, and support remodels or installations across locations. Strong problem-solving, time management, and a valid driver’s license are required to join a

Qualifications

• 1–3 years of facility or equipment maintenance experience.
• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems.
• Ability to read equipment manuals and follow technical instructions.
• Strong time management and problem-solving skills.
• Must have valid driver’s license and reliable transportation.

Responsibilities

• Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.).
• Troubleshoot and repair plumbing, electrical, and mechanical systems
• Ensure compliance with safety and sanitation standards
• Respond promptly to maintenance requests from restaurant leadership
• Maintain tools, supplies, and accurate maintenance logs
• Support multiple locations and assist with remodels or equipment installations

Skills

Maintenance experience

Reading manuals

Time management

Driver's license

Job description

Location: Route 6, Milton, VT, 05468 As a Maintenance Technician at Burger King, you’ll be responsible for maintaining the equipment, building, and overall functionality of the restaurant to ensure a safe and comfortable experience for our guests and crew. You’re the behind-the-scenes hero who helps everything stay up and running.

Responsibilities:

• Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.)
• Troubleshoot and repair plumbing, electrical, and mechanical systems
• Ensure compliance with safety and sanitation standards
• Respond promptly to maintenance requests from restaurant leadership
• Maintain tools, supplies, and accurate maintenance logs
• Support multiple locations and assist with remodels or equipment installations

Qualifications:

• 1–3 years of facility or equipment maintenance experience
• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems
• Ability to read equipment manuals and follow technical instructions
• Strong time management and problem-solving skills
• Must have valid driver’s license and reliable transportation