Maintenance Technician

Hunter Super Techs - TurnPoint; Derby Center (VT); On-site; USD 42,000 - 60,000; Full time

Job summary

Burger King is seeking a Maintenance Technician to oversee the upkeep of restaurant equipment and facilities at the Derby Center location. You will keep fryers, grills, HVAC, refrigeration, and related systems functioning safely for guests and crew.

Candidates should have 1–3 years in facility maintenance, with knowledge of plumbing, electrical, HVAC, and mechanical systems, plus the ability to read manuals and follow technical instructions.

Qualifications

• 1–3 years of facility or equipment maintenance experience.
• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems.
• Ability to read equipment manuals and follow technical instructions.
• Strong time management and problem-solving skills.
• Must have valid driver’s license and reliable transportation.

Responsibilities

• Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.)
• Troubleshoot and repair plumbing, electrical, and mechanical systems
• Ensure compliance with safety and sanitation standards
• Respond promptly to maintenance requests from restaurant leadership
• Maintain tools, supplies, and accurate maintenance logs
• Support multiple locations and assist with remodels or equipment installations

Skills

Maintenance basics

Plumbing basics

Electrical basics

HVAC knowledge

Mechanical systems

Reading manuals

Time management

Driver's license

Job description

Location: 4584 US 5, Derby, VT, 05829

As a Maintenance Technician at Burger King, you’ll be responsible for maintaining the equipment, building, and overall functionality of the restaurant to ensure a safe and comfortable experience for our guests and crew. You’re the behind-the-scenes hero who helps everything stay up and running.

Responsibilities

• Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.)
• Troubleshoot and repair plumbing, electrical, and mechanical systems
• Ensure compliance with safety and sanitation standards
• Respond promptly to maintenance requests from restaurant leadership
• Maintain tools, supplies, and accurate maintenance logs
• Support multiple locations and assist with remodels or equipment installations

Qualifications

• 1–3 years of facility or equipment maintenance experience
• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems
• Ability to read equipment manuals and follow technical instructions
• Strong time management and problem-solving skills
• Must have valid driver’s license and reliable transportation