Restaurant Maintenance Technician - Greater Montgomery Area

Burger King; Montgomery (AL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Uniform shirts and tools provided

Ongoing training and development

Job summary

Bulldog Restaurants, LLC, a Burger King franchisee, seeks a Restaurant Maintenance Technician to service equipment and facilities across locations. You will keep broilers, fryers, refrigeration, and ice machines operational while coordinating with GMs on priorities.

Ideal candidates have 2+ years hands-on maintenance, knowledge of electrical/plumbing/mechanical systems, and a willingness for early hours; HVAC/refrigeration/EPA certs are a plus.

Qualifications

• High school diploma or equivalent.
• 2+ years of hands-on maintenance experience; restaurant or commercial setting preferred.
• Working knowledge of electrical systems, plumbing, and mechanical troubleshooting.
• QSR experience a plus; HVAC, refrigeration, or EPA certification preferred.
• Strong sense of urgency and accountability; ability to work independently and communicate with non-technical teams.
• Able to lift up to 50 lbs and be available for early morning or off-hours maintenance.

Responsibilities

• Maintain and repair core kitchen equipment including broilers, fryers, refrigeration, and ice machines.
• Troubleshoot electrical, mechanical, and minor plumbing issues.
• Execute daily, weekly, and monthly preventive maintenance routines.
• Maintain service logs and coordinate with vendors for major repairs; ensure lighting, HVAC, and dining areas are functional.
• Support inspection readiness for health, safety, and brand standards.
• Communicate clearly with General Managers on equipment status and priorities.

Skills

Electrical systems

Plumbing

Mechanical troubleshooting

Preventive maintenance

Communication

Education

High school diploma or equivalent

Job description

Greater Montgomery Area

Ready to Keep the Operation Running at Its Best?

Now Hiring a Restaurant Maintenance Technician - Maintain the Equipment. Support the Team. Protect the Guest Experience.

Bulldog Restaurants, LLC - a Burger King Franchisee, is seeking a skilled and dependable Restaurant Maintenance Technician to maintain the equipment, systems, and facilities across our Burger King locations. This role is critical to keeping our restaurants running safely, efficiently, and without interruption - and the right person will take real pride and ownership in that.

What We Offer

• Competitive salary
• Health, dental, and vision insurance
• Paid time off and holidays
• Uniform shirts and tools provided
• Ongoing training and development opportunities

What You'll Do

• Maintain and repair core kitchen equipment including broilers, fryers, refrigeration, and ice machines
• Troubleshoot electrical, mechanical, and minor plumbing issues
• Execute daily, weekly, and monthly preventive maintenance routines
• Maintain service logs and coordinate with vendors for major repairsUphold interior and exterior facilities including lighting, HVAC, plumbing, and dining areas
• Support inspection readiness for health, safety, and brand standards
• Communicate clearly with General Managers on equipment status and priorities

What We're Looking For

• High school diploma or equivalent
• 2+ years of hands‑on maintenance experience; restaurant or commercial setting preferred
• Working knowledge of electrical systems, plumbing, and mechanical troubleshooting
• QSR experience a plus; HVAC, refrigeration, or EPA certification preferred
• Strong sense of urgency and accountability - you understand that downtime affects everyone
• Ability to work independently, prioritize effectively, and communicate clearly with non-technical teams
• Able to lift up to 50 lbs and available for early morning or off‑hours maintenance as needed

If you take pride in keeping things running right and want to be a valued part of a growing restaurant team - we want to hear from you. Apply today!