Maintenance Technician

Waffle House, Inc.; Carrollton (GA); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Maintenance Technician for their Carrollton, GA location. This full-time on-site role involves equipment maintenance, troubleshooting, and ensuring the safety of restaurant facilities. Ideal candidates will possess strong problem-solving skills and a high school diploma, with further technical education being beneficial. Join a team dedicated to providing excellent service and career growth opportunities.

Qualifications

• Skills in equipment maintenance, troubleshooting, and preventive maintenance.
• Relevant certifications in maintenance or related fields are a plus.

Responsibilities

• Performing day-to-day tasks such as equipment maintenance and troubleshooting.
• Ensuring all restaurant equipment and facilities are operating efficiently and safely.

Skills

Equipment Maintenance

Troubleshooting

Preventive Maintenance

Problem Solving

Attention to Detail

Education

High school diploma or equivalent

Further technical education

Job description

6 days ago Be among the first 25 applicants

Direct message the job poster from Waffle House, Inc.

Waffle House has been serving Good Food Fast since 1955. Starting from a single restaurant in Avondale Estates, GA, Waffle House has grown into a national brand with over 1,900 restaurants in 25 states and provides career paths to over 40,000 employees. Our mission is to serve great food while caring for both customers and employees. We are always open, offering lasting career opportunities unparalleled in the industry. Join us and continue the mission our founders began in 1955. Learn more about Waffle House by visiting our website at www.wafflehouse.com/careers and following us on LinkedIn.

Role Description

This is a full-time on-site role for a Maintenance Technician located in Carrollton, GA. The Maintenance Technician will be responsible for performing day-to-day tasks such as equipment maintenance, troubleshooting, preventive maintenance, maintenance and repair, and industrial maintenance. The role ensures that all restaurant equipment and facilities are operating efficiently and safely.

Qualifications

• Skills in Equipment Maintenance, Troubleshooting, and Preventive Maintenance
• Experience with Maintenance & Repair and Industrial Maintenance
• Strong problem-solving abilities and attention to detail
• Ability to work independently and as part of a team
• Relevant certifications in maintenance or related fields are a plus
• High school diploma or equivalent is required; further technical education is beneficial

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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Additional Role

MAINTENANCE SUPERVISOR 2ND SHIFT CARROLLTON

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