Maintenance Tech II – 2nd Shift (Food Manufacturing)

FactoryFix; Minneapolis (MN); On-site; USD 30,000 - 47,000; Full time

Job summary

The Good Bread Company is seeking a Full-time Maintenance Mechanic II for the 2nd shift to repair and maintain bakery equipment, perform preventative maintenance, and minimize downtime. This role requires solid mechanical skills and real-world experience in a food production environment.

Responsibilities include PMs, in-line repairs, documentation of work, adherence to SSOPs, and safe operation of machines. Lifting up to 50 lbs and strong teamwork are essential.

Qualifications

• Minimum of three years of experience working with mechanical equipment.
• Mechanical aptitude required.
• Must be able to lift up to 50 lbs.
• Must demonstrate cooperative behaviors such as effective communication with others.
• Must demonstrate reliability in attendance and job duties.
• Must pass a criminal background check.

Responsibilities

• Performs PM (Preventative Maintenance) according to specified procedures.
• Documents work performed in an accurate, thorough and timely manner.
• Installs, replaces or changes machine parts and attachments in coordination with production.
• Assures sanitary conditions of the equipment following the SSOP for each machine.
• Sets up and operates machines and adjusts controls that regulate operational functions to ensure conformance to specifications.
• Observes mechanical operation to detect malfunctions and assures machinery safety procedures.
• Installs and/or repairs mechanical wiring and electrical and electronic components.
• Accurately, thoroughly and promptly logs all work completed.
• Performs facility maintenance tasks as directed by Maintenance Manager or Production Manager.
• Be responsible for purchase orders (POs) when needed.
• Have the self-sufficiency to make repair and maintenance decisions independently by utilizing best judgement.
• The ability to issue PM work orders.
• Use proactive and preventative maintenance techniques.
• Have an eye for diagnostics and a keen sense of where to look to find operation errors.
• Have working knowledge of PLC.

Skills

Mechanical aptitude

PLC knowledge

Problem solving

Teamwork

Documentation

Education

Vocational-technical certification in maintenance

Tools

PLC

Job description

The Good Bread Company is seeking a Full-time Maintenance Mechanic II for the 2nd shift to repair and maintain bakery equipment, perform preventative maintenance, and minimize downtime. This role requires solid mechanical skills and real-world experience in a food production environment.

Responsibilities include PMs, in-line repairs, documentation of work, adherence to SSOPs, and safe operation of machines. Lifting up to 50 lbs and strong teamwork are essential.