Bakery Maintenance Technician (3rd Shift)

Warker LLC; Hazleton (Luzerne County); On-site; USD 55,000 - 75,000; Full time

Job summary

Warker LLC in Hazleton, United States is seeking a Tech 3, Bakery Maintenance to support a high-volume baking facility. The role performs preventive and corrective maintenance on production and packaging equipment to maintain safe, reliable, and efficient operations.

You will troubleshoot mechanical, electrical, and pneumatic issues, respond to equipment breakdowns, and complete work orders in a CMMS, collaborating with production and quality teams while upholding GMP and food-safety standards

Qualifications

• Strong troubleshooting ability across mechanical, electrical (basic), and pneumatic systems.
• Working knowledge of CMMS-based maintenance workflows.
• Commitment to safety, quality, and compliance with GMP/food-safety requirements.
• Effective communication and teamwork with cross-functional departments.

Responsibilities

• Troubleshoot and repair mechanical, basic electrical, and pneumatic issues.
• Respond to equipment breakdowns and restore production quickly.
• Complete work orders and maintain accurate documentation using a CMMS.
• Collaborate with production and quality teams to support operational goals.
• Follow GMP and food-safety standards while working on-site.
• Support continuous improvement and equipment reliability initiatives.

Skills

Troubleshooting

Mechanical skills

Electrical basics

Pneumatic systems

Safety compliance

Tools

CMMS

Job description

Seeking a Tech 3, Bakery Maintenance professional to support a high-volume baking facility. The role performs preventive and corrective maintenance on production and packaging equipment to maintain safe, reliable, and efficient operations.

Key duties

• Troubleshoot and repair mechanical, basic electrical, and pneumatic issues.
• Respond to equipment breakdowns and restore production quickly.
• Complete work orders and maintain accurate documentation using a CMMS.
• Collaborate with production and quality teams to support operational goals.
• Follow GMP and food-safety standards while working on-site.
• Support continuous improvement and equipment reliability initiatives.

Qualifications & Skills

• Strong troubleshooting ability across mechanical, electrical (basic), and pneumatic systems.
• Working knowledge of CMMS-based maintenance workflows.
• Commitment to safety, quality, and compliance with GMP/food-safety requirements.
• Effective communication and teamwork with cross-functional departments.