Maintenance Tech

FactoryFix; Minneapolis (MN); On-site; USD 30,000 - 47,000; Full time

Job summary

The Good Bread Company is seeking a Full-time Maintenance Mechanic II for the 2nd shift to repair and maintain bakery equipment, perform preventative maintenance, and minimize downtime. This role requires solid mechanical skills and real-world experience in a food production environment.

Responsibilities include PMs, in-line repairs, documentation of work, adherence to SSOPs, and safe operation of machines. Lifting up to 50 lbs and strong teamwork are essential.

Qualifications

• Minimum of three years of experience working with mechanical equipment.
• Mechanical aptitude required.
• Must be able to lift up to 50 lbs.
• Must demonstrate cooperative behaviors such as effective communication with others.
• Must demonstrate reliability in attendance and job duties.
• Must pass a criminal background check.

Responsibilities

• Performs PM (Preventative Maintenance) according to specified procedures.
• Documents work performed in an accurate, thorough and timely manner.
• Installs, replaces or changes machine parts and attachments in coordination with production.
• Assures sanitary conditions of the equipment following the SSOP for each machine.
• Sets up and operates machines and adjusts controls that regulate operational functions to ensure conformance to specifications.
• Observes mechanical operation to detect malfunctions and assures machinery safety procedures.
• Installs and/or repairs mechanical wiring and electrical and electronic components.
• Accurately, thoroughly and promptly logs all work completed.
• Performs facility maintenance tasks as directed by Maintenance Manager or Production Manager.
• Be responsible for purchase orders (POs) when needed.
• Have the self-sufficiency to make repair and maintenance decisions independently by utilizing best judgement.
• The ability to issue PM work orders.
• Use proactive and preventative maintenance techniques.
• Have an eye for diagnostics and a keen sense of where to look to find operation errors.
• Have working knowledge of PLC.

Skills

Mechanical aptitude

PLC knowledge

Problem solving

Teamwork

Documentation

Education

Vocational-technical certification in maintenance

Tools

PLC

Job description

Full-time Maintenance Mechanic II– 2nd Shift

The Good Bread Company is a wholesale bread manufacturer. We are looking for energetic, dedicated people that care about the quality of product that they create.

This is a position that requires prior experience.

What You’ll Do

Repairing equipment safely and effectively, performing preventative maintenance tasks, and minimizing equipment downtime.

Duties and Responsibilities

• Performs PM (Preventative Maintenance) according to specified procedures.


• Documents work performed in an accurate, thorough and timely manner.


• Installs, replaces or changes machine parts and attachments in coordination with production


• Assures sanitary conditions of the equipment following the SSOP (Standard Sanitation Operating Procedure) for each machine.


• Sets up and operates machines and adjusts controls that regulate operational functions to ensure conformance to specifications.


• Observes mechanical operation to detect malfunctions and assures machinery safety procedures.


• Installs and/or repairs mechanical wiring and electrical and electronic components.


• Accurately, thoroughly and promptly logs all work completed.


• Performs facility maintenance tasks as directed by Maintenance Manager or Production Manager.

In addition, the Tech will also:

• Be responsible for purchase orders (POs) when needed.


• Have the self-sufficiency to make repair and maintenance decisions independently by utilizing best judgement.


• The ability to issue PM work orders.


• Use proactive and preventative maintenance techniques.


• Have an eye for diagnostics and a keen sense of where to look to find operation errors.


• Have working knowledge of PLC.

Job Requirements

• Minimum of three years of experience working with mechanical equipment required.


• Mechanical aptitude required.


• Must be able to lift up to 50 lbs.


• Must demonstrate cooperative behaviors such as effective communication with others and showing respect for others at all times.


• Demonstrated history of reliability in attendance and consistency in performing job duties required.


• Must demonstrate ability to follow standard procedures, with excellent attention to detail.


• Must be able to pass a criminal background check.

Nice to have

• Vocational-technical certification or training in HVAC, plumbing, electrical, facilities maintenance and/or bakery or food production equipment is preferred.


• Ability to teach and develop team mates.


• Flexibility in hours to cover occasional time off requests from teammates.


• Maintenance experience in food manufacturing and/or food packaging industry desired.

Second Shift, 4:00pm-12:30am