maintenance tech (1146404)

The Judge Group

Saint Joseph (MO)

On-site

USD 34,000 - 36,000

Full time

8 days ago

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Job summary

The Judge Group is seeking a Maintenance Technician for a meat processing facility in Saint Joseph, MO. You will perform routine maintenance, troubleshoot, and repair conveyors, grinders, slicers, and packaging machines to keep production running safely and efficiently.

The ideal candidate is mechanically inclined, safety-focused, and comfortable in a cold, wet environment. High school diploma or GED required; 2 years industrial maintenance experience (food/meat processing preferred);

Qualifications

  • High school diploma or GED required; technical certification or trade school preferred.
  • At least 2 years of industrial maintenance experience, food or meat processing preferred.
  • Strong mechanical aptitude and basic electrical troubleshooting skills.
  • Familiarity with PLCs, motors, gearboxes, and industrial systems is a plus.
  • Ability to read technical manuals, blueprints, and schematics.
  • Comfortable working in cold, wet, and fast-paced environments.
  • Ability to lift up to 50 pounds and stand or walk for extended periods.
  • Willingness to work nights, weekends, and holidays as needed.

Responsibilities

  • Perform routine maintenance, troubleshooting, and repair of processing equipment such as conveyors, grinders, slicers, and packaging machines.
  • Conduct preventative maintenance to reduce downtime and maintain equipment performance.
  • Respond promptly to equipment breakdowns and production issues during the shift.
  • Maintain and repair electrical, pneumatic, hydraulic, and mechanical systems.
  • Complete maintenance logs, work orders, and required documentation accurately.
  • Follow all safety, food safety (USDA/FDA), and sanitation procedures.
  • Assist with equipment installation, upgrades, and continuous improvement projects.
  • Collaborate with production staff to support operational goals.

Skills

Mechanical aptitude
Plc familiarity
Reading schematics

Education

High school diploma or GED
Technical certification or trade school preferred

Tools

PLCs
Motors
Gearboxes

Job description

Location: St. Joseph, MO

Salary: $25.00 USD Hourly - $26.00 USD Hourly

One of our clients is currently seeking a maintenance tech. They are seeking a reliable and skilled Maintenance Technician to support our meat processing facility. In this role, you will help ensure that all equipment and systems operate safely and efficiently during production hours. The ideal candidate is mechanically inclined, safety-focused, and comfortable working in a fast-paced, temperature-controlled environment.

Key Responsibilities
  • Perform routine maintenance, troubleshooting, and repair of processing equipment such as conveyors, grinders, slicers, and packaging machines
  • Conduct preventative maintenance to reduce downtime and maintain equipment performance
  • Respond promptly to equipment breakdowns and production issues during the shift
  • Maintain and repair electrical, pneumatic, hydraulic, and mechanical systems
  • Complete maintenance logs, work orders, and required documentation accurately
  • Follow all safety, food safety (USDA/FDA), and sanitation procedures
  • Assist with equipment installation, upgrades, and continuous improvement projects
  • Collaborate with production staff to support operational goals
Qualifications
  • High school diploma or GED required; technical certification or trade school preferred
  • At least 2 years of industrial maintenance experience (food or meat processing preferred)
  • Strong mechanical aptitude and basic electrical troubleshooting skills
  • Familiarity with PLCs, motors, gearboxes, and industrial systems is a plus
  • Ability to read technical manuals, blueprints, and schematics
  • Comfortable working in cold, wet, and fast-paced environments
  • Ability to lift up to 50 pounds and stand or walk for extended periods
  • Willingness to work nights, weekends, and holidays as needed
Work Environment
  • Refrigerated production areas typically ranging from 32°F to 45°F
  • Exposure to raw meat products and cleaning chemicals
  • Strict adherence to PPE and sanitation requirements
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