Maintenance Technician

Ventura Foods; Saint Joseph (MO); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Medical, Prescription, Dental, & Vision coverage

Profit Sharing and 401(k) matching

Paid Vacation, Sick Time, and Holidays

Employee Appreciation Events

Job summary

Ventura Foods is seeking a Maintenance Technician in Saint Joseph, MO, to maintain and improve food processing equipment's efficiency. The position involves performing maintenance tasks, troubleshooting, and training staff to ensure optimal operation and adherence to food safety standards. Candidates should have a high school diploma and experience in a food manufacturing environment.

Benefits include medical coverage from day one, profit sharing, vacation, and a commitment to diversity and inclusion.

Qualifications

• 1-3 years of experience in a food manufacturing environment.

Responsibilities

• Perform corrective maintenance and emergency maintenance on food packaging/processing equipment.
• Complete scheduled preventative maintenance and work orders assigned.
• Troubleshoot and resolve minor equipment mechanical/electrical issues.
• Rebuild pumps, mills, gearboxes and other miscellaneous mechanical entities.
• Utilize plant systems to generate work requests and track hours worked.
• Train machine operators with up-to-date information.

Skills

Mechanical aptitude

Problem-solving ability

Ability to interpret instructions

Knowledge of electronic and electrical concepts

Use of hand and power tools

Education

High School Diploma/GED or equivalent experience

Job description

Position Summary

Utilizing skill set, maintain optimal operating condition of equipment using company approved food safety practices/policies. Train Production Machine Technician to increase skill level in the department. Decrease equipment downtime utilizing training and skills.

Location: Saint Joseph, MO, 64504

Employment Type: Hourly

Shift: Nights – 12 hours shifts

Work Arrangement: Onsite

Major Duties And Responsibilities

• Performs corrective maintenance and emergency maintenance on food packaging/processing equipment to maximize machine up‑time
• Completes scheduled preventative maintenance and work orders assigned to increase asset life
• Troubleshoots and resolves minor equipment mechanical/electrical issues
• Rebuilds pumps, mills, gearboxes and other miscellaneous mechanical entities
• Utilizes plant systems to generate work requests, track hours worked and initiate purchasing requests
• Assists Production Machine Operators in troubleshooting equipment problems
• Trains Machine operators with up-to-date information to increase skill level within department
• Performs all work in accordance with established HACCP and OSHA policies and follows all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls
• Other duties as assigned

Education And Experience

• High School Diploma/GED or equivalent experience
• 1‑3 years of experience in a food manufacturing environment

Knowledge And Skills

• Demonstrates mechanical aptitude and problem‑solving ability in situations with limited standardization
• Able to interpret a variety of instructions furnished in written, oral, diagram and schedule form
• Able to interpret technical instructions in mathematical or diagram form
• Working knowledge of electronic and electrical concepts and operating safety and basic understanding of mechanical applications and principles
• Demonstrated ability to use hand and power tools commonly used in electrical, electronic, and mechanical trades

Benefits

• Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
• Profit Sharing and 401(k) matching (after eligible criteria is met)
• Paid Vacation, Sick Time, and Holidays
• Employee Appreciation Events and Employee Assistance Programs

Physical Demands

All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required.

Work Environment

Please see the job description for specific requirements of the position for which you are applying.

Requirements

Typical shifts are 8‑12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to:

• Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity
• Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens)
• Be required to work in confined and dark spaces, and at heights in excess of 18 feet

Diversity & Inclusion

Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.

Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Nearest Major Market

Kansas City