Maintenance Supervisor – Lead Techs, Uptime & Safety

Tyson Foods

Sebree (KY)

On-site

USD 65,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Paid time off
401(k) plans
Affordable health
Life insurance
Dental
Vision and prescription drug benefits

Job summary

Tyson Foods seeks a Maintenance Supervisor to lead a team of 15 technicians, oversee preventative maintenance, and minimize downtime in a food manufacturing facility in Kentucky. The role requires knowledge of PLCs, SAP, and MS Office, with emphasis on safety and GMP procedures.

Qualifications include an Associate degree or certificate, 5+ years in maintenance leadership, and experience in a food manufacturing environment. Weekend work and relocation are possible; background checks apply.

Qualifications

  • Lead and train a staff of 15 maintenance technicians.
  • Measure, monitor and reduce machine downtime.
  • Diagnose basic electrical, mechanical, pneumatic, plumbing, and PLC problems and direct/assist with repairs.
  • Promote a Safety First culture among staff.
  • Develop and maintain an effective preventative maintenance program for equipment and plant.

Responsibilities

  • Lead and direct maintenance technicians to ensure uptime.
  • Oversee preventative maintenance and repairs of equipment.
  • Collaborate with Maintenance Manager on policies and safety procedures.
  • Ensure compliance with SQF and GMP policies.

Skills

Staff leadership
Downtime reduction
Troubleshooting PLC
Safety culture
PM program development

Education

Associates degree or certificate
5+ years related experience
Food manufacturing experience

Tools

PLC experience
MS Office (Word/Excel/Outlook)
SAP experience

Job description

Tyson Foods seeks a Maintenance Supervisor to lead a team of 15 technicians, oversee preventative maintenance, and minimize downtime in a food manufacturing facility in Kentucky. The role requires knowledge of PLCs, SAP, and MS Office, with emphasis on safety and GMP procedures.

Qualifications include an Associate degree or certificate, 5+ years in maintenance leadership, and experience in a food manufacturing environment. Weekend work and relocation are possible; background checks apply.

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