Maintenance Mechanic – Food Processing Equipment (On-Call, Overtime)

Paycom - ATS

Beatrice (NE)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Job summary

Paycom - ATS is seeking a maintenance technician to perform repairs and preventive maintenance on food processing equipment in a fast-paced manufacturing environment. The role requires off-shift hours, overtime, and on-call availability to support continuous production.

Responsibilities include cleaning, lubricating, troubleshooting, and repairing machinery, while documenting work orders in an electronic system.

Qualifications

  • Mechanically inclined with strong problem-solving abilities.
  • Good communication and organizational skills.
  • Ability to work independently and under pressure.

Responsibilities

  • Perform preventative maintenance inspections and service on machines.
  • Thoroughly clean machines and machine parts, removing parts, and reinstalling as necessary.
  • Oil and lubricate moving parts on machines to ensure optimal performance.
  • Communicate damaged, worn, or broken parts to maintenance manager or tool supply specialist.
  • Troubleshoot pneumatic, electric, and hydraulic machine problems and perform repairs.
  • Install replacement belts, filters, gears, chains, and valves.
  • Repair broken machines quickly and efficiently.
  • Enter work orders and use an electronic maintenance system to track tasks.
  • Keep a clean, organized, and safe workspace for parts and tools.
  • Install equipment, including connecting air, water, gas lines and aligning/leveling equipment.
  • Collaborate with the plant manager and production team on maintenance status and production interruptions.
  • Make modifications and run test cycles; discuss results with the maintenance team and adjust as needed.
  • Perform other duties as assigned.

Skills

Mechanical aptitude
Problem solving
Communication skills
Organizational skills
Time management
Teamwork

Job description

Paycom - ATS is seeking a maintenance technician to perform repairs and preventive maintenance on food processing equipment in a fast-paced manufacturing environment. The role requires off-shift hours, overtime, and on-call availability to support continuous production.

Responsibilities include cleaning, lubricating, troubleshooting, and repairing machinery, while documenting work orders in an electronic system.

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