Maintenance Mechanic - Third Shift

TekPro; Bartlett (IL); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay

Excellent Benefits

Career Growth Opportunities

Job summary

An established industry player in food manufacturing is seeking a skilled Maintenance Mechanic to ensure the smooth operation of their modern facility. This role involves performing routine and emergency maintenance on various equipment, including conveyors and mixers, while troubleshooting mechanical, electrical, and pneumatic issues. The ideal candidate will have a strong background in maintenance, excellent problem-solving skills, and a commitment to safety and efficiency. Join a company that values innovation and offers competitive pay and benefits, along with opportunities for career growth in a fast-paced environment.

Qualifications

• 3+ years as a Maintenance Mechanic in manufacturing, preferably food processing.
• Strong skills in mechanical, electrical, hydraulic, and pneumatic systems.

Responsibilities

• Perform preventive maintenance and repairs on production machinery.
• Troubleshoot and resolve mechanical and electrical issues promptly.
• Maintain accurate records of maintenance activities and ensure compliance.

Skills

Mechanical Troubleshooting

Electrical Troubleshooting

Hydraulic Systems

Pneumatic Systems

Attention to Detail

Communication Skills

Education

High School Diploma

Technical Training in Industrial Maintenance

Tools

Hand Tools

Diagnostic Tools

Welding Equipment

Job description

About Us: Our client is a leading food manufacturing company known for producing high-quality products in a fast-paced and modern facility. We pride ourselves on innovation, efficiency, and creating a safe and enjoyable work environment for our team. Our company is committed to offering competitive pay, excellent benefits, and ample opportunities for career growth. We are looking for a skilled and reliable Maintenance Mechanic to join our team and help maintain the smooth operation of our state-of-the-art manufacturing plant.

Position Overview: The Maintenance Mechanic will be responsible for performing routine and emergency maintenance on a variety of equipment and machinery throughout our modern food manufacturing plant. You will ensure that all systems, including mechanical, electrical, and pneumatic systems, operate efficiently to keep production running smoothly. If you’re looking for a challenging role with high pay rates and excellent benefits in a thriving industry, this is the opportunity for you.

Key Responsibilities:

1. Perform regular preventive maintenance and repairs on production machinery, including conveyors, mixers, packaging equipment, and other food manufacturing systems.
2. Troubleshoot and resolve mechanical, electrical, hydraulic, and pneumatic issues in a timely manner to minimize downtime.
3. Respond quickly to emergency maintenance requests and provide effective solutions to equipment failures.
4. Install, repair, and maintain motors, drives, and controls, ensuring that all machinery is calibrated and operates correctly.
5. Work with production teams to ensure equipment is set up and calibrated for efficient operation.
6. Assist in the installation of new equipment and plant upgrades as necessary.
7. Maintain accurate records of maintenance activities, including repairs, parts usage, and scheduled maintenance tasks.
8. Ensure compliance with company safety protocols, industry regulations, and sanitation standards.
9. Assist in maintaining spare parts inventory and ordering parts as needed.
10. Collaborate with management to identify opportunities for process improvements and equipment optimization.

Qualifications:

1. High school diploma or equivalent; technical training or certification in industrial maintenance, electrical, mechanical, or related fields is preferred.
2. Minimum of 3 years of experience as a Maintenance Mechanic in a manufacturing environment, preferably in food processing or a related industry.
3. Strong mechanical, electrical, hydraulic, and pneumatic troubleshooting skills.
4. Proficient in the use of hand tools, diagnostic tools, welding, and other maintenance equipment.
5. Knowledge of food safety regulations and industry standards (such as HACCP) is a plus.
6. Ability to read and interpret technical manuals, blueprints, and schematics.
7. Strong attention to detail with a focus on safety, quality, and efficiency.
8. Excellent communication and teamwork skills, with the ability to work well in a fast-paced environment.
9. Ability to lift heavy objects and perform physical tasks as needed.
10. Willingness to work on rotating shifts, weekends, and overtime when necessary.