Maintenance Mechanic

MAC Incorporated; Rancho Cucamonga (CA); On-site; USD 39,000 - 44,000; Full time

Job summary

MAC Incorporated in Rancho Cucamonga, CA is seeking a Maintenance Technician for a food manufacturing line to sustain 98%+ equipment uptime and compliance with HACCP and GMP. The role involves preventive maintenance, quick breakdown response, and collaboration with production across shifts in a fast-paced environment.

Safety, quality, and 5S initiatives are integral to daily duties. Ideal candidates bring mechanical and electrical maintenance experience in FMCG settings and a strong

Qualifications

• Technical/trade training in Mechanical, Electrical, Industrial Maintenance, or related field.
• Industrial maintenance experience preferred.
• Food or FMCG manufacturing experience strongly preferred.
• Working knowledge of mechanical and electrical systems.

Responsibilities

• Maintain production equipment to achieve 98%+ uptime.
• Respond quickly to equipment breakdowns and production issues.
• Perform preventive maintenance, inspections, lubrication, and routine repairs.
• Troubleshoot basic mechanical and electrical equipment issues.
• Identify equipment failures and elevate complex or recurring problems to the Maintenance Supervisor.
• Support equipment setups, changeovers, adjustments, and performance improvements.
• Maintain accurate maintenance, repair, and downtime records.
• Support 5S initiatives and continuous improvement.
• Follow HACCP, GMP, food safety procedures and workplace safety.

Skills

Mechanical

Electrical

Troubleshooting

Preventive maintenance

Equipment reliability

Safety

Fast-paced environment

Education

Technical/Trade Certification

Job description

Maintenance Mechanic Rancho Cucamonga, California Job Ref: 41585

PAYS: $28-$32 HOURLY

OPENINGS ON ALL 3 SHIFTS

Maintenance Technician – Food Manufacturing

Position Summary

The Maintenance Technician is responsible for maintaining reliable operation of production equipment through first-line maintenance, troubleshooting, repairs, and preventive maintenance.

This position supports a fast-paced food manufacturing environment and is responsible for helping maintain 98%+ equipment uptime while meeting all safety, food quality, HACCP, and GMP requirements.

Key Responsibilities

• Maintain production equipment to achieve 98%+ uptime.

• Respond quickly to equipment breakdowns and production issues.

• Perform preventive maintenance, inspections, lubrication, and routine repairs.

• Troubleshoot and repair basic mechanical and electrical equipment issues.

• Identify equipment failures and elevate complex or recurring problems to the Maintenance Supervisor.

• Support equipment setups, changeovers, adjustments, and performance improvements.

• Maintain accurate maintenance, repair, and downtime records.

• Support continuous improvement and 5S initiatives.

• Follow all HACCP, GMP, food safety, hygiene, and workplace safety procedures.

• Work closely with Production to minimize downtime and maintain efficient operations.

Qualifications

• Technical/trade training in Mechanical, Electrical, Industrial Maintenance, or related field preferred; equivalent hands-on experience considered.

• Previous industrial maintenance or engineering support experience.

• Food or FMCG manufacturing experience strongly preferred.

• Working knowledge of mechanical and electrical systems.

• Basic equipment troubleshooting and fault-finding experience.

• Preventive maintenance experience.

• Strong mechanical aptitude and practical problem-solving skills.

• Ability to work effectively in a fast-paced production environment.

• Strong focus on equipment reliability, uptime, safety, and quality.

Key Performance Expectations

• Maintain 98%+ equipment uptime.

• Minimize equipment response and repair times.

• Complete preventive maintenance requirements on schedule.

• Maintain compliance with safety, hygiene, food quality, HACCP, and GMP standards.

Physical & Work Environment

• Must be comfortable working in a 33–36°F production environment and 0°F freezer areas.

• Ability to lift up to 50 lbs.

• Ability to stand for extended periods.

• Must be able to bend, stoop, kneel, reach, and climb stairs.

• Must wear required PPE, including hairnets, smocks, gloves, hard hats, and closed-toe footwear.

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