Maintenance Manager – Multisite Food Manufacturing

Signature Brands LLC; Ocala (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

Signature Brands LLC in Ocala, FL is seeking a Maintenance Manager to lead maintenance operations across a multi-site food manufacturing environment. You will ensure safe, reliable, and efficient operation of production equipment and facilities.

Responsibilities include implementing preventive and predictive maintenance programs, managing budgets and parts inventory, and ensuring compliance with food safety and environmental regulations.

Qualifications

• Bachelor's degree in Mechanical, Industrial, or Electrical Engineering or related field.
• Minimum 3 years in industrial or food manufacturing maintenance, with at least 2 years in a supervisory or management role.
• Ability to lead teams, manage performance and communicate effectively across departments.
• Strong knowledge of mechanical, electrical and automated systems.

Responsibilities

• Maintain and advance preventive, predictive and corrective maintenance programs to minimize downtime and optimize efficiency.
• Manage maintenance budgets, control costs and maintain spare parts inventory to prevent delays.
• Ensure compliance with food safety, health and environmental regulations including sanitation standards.
• Oversee capital projects and expenditures; coordinate schedules with production and quality teams.
• Respond promptly to equipment breakdowns to minimize production interruptions.
• Develop and implement department policies, procedures and methods.

Skills

Leadership

Communication

Team management

Maintenance planning

Education

Bachelor's in Mechanical/Industrial/Electrical Engineering

Job description

Signature Brands LLC in Ocala, FL is seeking a Maintenance Manager to lead maintenance operations across a multi-site food manufacturing environment. You will ensure safe, reliable, and efficient operation of production equipment and facilities.

Responsibilities include implementing preventive and predictive maintenance programs, managing budgets and parts inventory, and ensuring compliance with food safety and environmental regulations.