Maintenance Manager - Food Manufacturing Ops Lead

Signature Brands, LLC; Ocala (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

Signature Brands, LLC in Ocala, FL is seeking a Maintenance Manager to lead maintenance operations across a multi-site food manufacturing environment. You will oversee preventive, predictive, and corrective maintenance programs, manage budgets and spare parts, ensure compliance with food safety and environmental regulations, and drive continuous improvement to reduce downtime.

The role requires a Bachelor’s degree in Mechanical, Industrial, or Electrical Engineering and at least 3 years in

Qualifications

• Bachelor’s degree in Mechanical, Industrial, or Electrical Engineering.
• Minimum 3 years in industrial or food manufacturing maintenance, with at least 2 years in a supervisory or management role.
• Strong ability to lead teams, manage performance and communicate across departments.

Responsibilities

• Maintain and advance preventive, predictive and corrective maintenance programs to minimize downtime.
• Manage maintenance budgets and inventory of spare parts and tools.
• Ensure compliance with food safety, health and environmental regulations, including sanitation standards.
• Lead initiatives to improve maintenance efficiency and equipment reliability.
• Coordinate with production, quality and engineering teams to align maintenance with production goals.
• Respond promptly to equipment breakdowns to minimize downtime.
• Oversee capital projects and expenditures.
• Develop department policies, procedures, and methods.

Skills

Team leadership

Maintenance planning

Electrical systems

Mechanical systems

Project management

Communication skills

Education

Bachelor’s degree in Mechanical, Industrial, or Electrical Engineering

Job description

Signature Brands, LLC in Ocala, FL is seeking a Maintenance Manager to lead maintenance operations across a multi-site food manufacturing environment. You will oversee preventive, predictive, and corrective maintenance programs, manage budgets and spare parts, ensure compliance with food safety and environmental regulations, and drive continuous improvement to reduce downtime.

The role requires a Bachelor’s degree in Mechanical, Industrial, or Electrical Engineering and at least 3 years in