Maintenance Manager

Signature Brands LLC; Ocala (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

Signature Brands LLC in Ocala, FL is seeking a Maintenance Manager to lead maintenance operations across a multi-site food manufacturing environment. You will ensure safe, reliable, and efficient operation of production equipment and facilities.

Responsibilities include implementing preventive and predictive maintenance programs, managing budgets and parts inventory, and ensuring compliance with food safety and environmental regulations.

Qualifications

• Bachelor's degree in Mechanical, Industrial, or Electrical Engineering or related field.
• Minimum 3 years in industrial or food manufacturing maintenance, with at least 2 years in a supervisory or management role.
• Ability to lead teams, manage performance and communicate effectively across departments.
• Strong knowledge of mechanical, electrical and automated systems.

Responsibilities

• Maintain and advance preventive, predictive and corrective maintenance programs to minimize downtime and optimize efficiency.
• Manage maintenance budgets, control costs and maintain spare parts inventory to prevent delays.
• Ensure compliance with food safety, health and environmental regulations including sanitation standards.
• Oversee capital projects and expenditures; coordinate schedules with production and quality teams.
• Respond promptly to equipment breakdowns to minimize production interruptions.
• Develop and implement department policies, procedures and methods.

Skills

Leadership

Communication

Team management

Maintenance planning

Education

Bachelor's in Mechanical/Industrial/Electrical Engineering

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Maintenance Manager

Ocala, FL, US

2 days ago Requisition ID: 1305

The Maintenance Manager is responsible for leading maintenance operations across a multi-site food manufacturing environment to ensure the safe, reliable, and efficient operation of production equipment and facilities.

• Maintain and advance preventive, predictive and corrective maintenance programs to minimize equipment downtime and optimize production efficiency.
• Manage maintenance budgets, control costs and maintain inventory of spare parts and tools to prevent production delays.
• Ensure all maintenance activities comply with food safety, health, and environmental regulations, including sanitation standards specific to food manufacturing.
• Implement initiatives to enhance maintenance efficiency, reduce downtime, and improve equipment reliability.
• Work closely with production, quality, and engineering teams to support operational goals and coordinate maintenance schedules.
• Respond promptly to equipment breakdowns or facility issues to minimize production interruptions.
• Develop and implement department policies, procedures and methods.
• Manage and develop maintenance staff including selection, orientation, training, succession planning, performance management, evaluation, coaching, and discipline.
• Foster a culture of continuous improvement and technical proficiency among maintenance staff.
• Oversee all capital projects and expenditures.
• Other duties as assigned.

Requirements:

• Bachelor’s degree in Mechanical, Industrial, or Electrical Engineering, or a related field
• Minimum 3 years in industrial or food manufacturing maintenance, with at least 2 years in a supervisory or management role.
• Ability to regularly stand and walk throughout manufacturing and facility areas.
• Ability to occasionally climb stairs and ladders and work from elevated areas as necessary to inspect equipment and facilities.
• Strong knowledge of mechanical, electrical and automated systems.
• Experience in successful management of large projects.
• Ability to lead teams, manage performance and communicate effectively across departments.