Maintenance Manager

Signature Brands, LLC; Ocala (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

Signature Brands, LLC in Ocala, FL is seeking a Maintenance Manager to lead maintenance operations across a multi-site food manufacturing environment. You will oversee preventive, predictive, and corrective maintenance programs, manage budgets and spare parts, ensure compliance with food safety and environmental regulations, and drive continuous improvement to reduce downtime.

The role requires a Bachelor’s degree in Mechanical, Industrial, or Electrical Engineering and at least 3 years in

Qualifications

• Bachelor’s degree in Mechanical, Industrial, or Electrical Engineering.
• Minimum 3 years in industrial or food manufacturing maintenance, with at least 2 years in a supervisory or management role.
• Strong ability to lead teams, manage performance and communicate across departments.

Responsibilities

• Maintain and advance preventive, predictive and corrective maintenance programs to minimize downtime.
• Manage maintenance budgets and inventory of spare parts and tools.
• Ensure compliance with food safety, health and environmental regulations, including sanitation standards.
• Lead initiatives to improve maintenance efficiency and equipment reliability.
• Coordinate with production, quality and engineering teams to align maintenance with production goals.
• Respond promptly to equipment breakdowns to minimize downtime.
• Oversee capital projects and expenditures.
• Develop department policies, procedures, and methods.

Skills

Team leadership

Maintenance planning

Electrical systems

Mechanical systems

Project management

Communication skills

Education

Bachelor’s degree in Mechanical, Industrial, or Electrical Engineering

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Maintenance Manager

Ocala, FL, US

2 days ago Requisition ID: 1305

The Maintenance Manager is responsible for leading maintenance operations across a multi-site food manufacturing environment to ensure the safe, reliable, and efficient operation of production equipment and facilities.

• Maintain and advance preventive, predictive and corrective maintenance programs to minimize equipment downtime and optimize production efficiency.
• Manage maintenance budgets, control costs and maintain inventory of spare parts and tools to prevent production delays.
• Ensure all maintenance activities comply with food safety, health, and environmental regulations, including sanitation standards specific to food manufacturing.
• Implement initiatives to enhance maintenance efficiency, reduce downtime, and improve equipment reliability.
• Work closely with production, quality, and engineering teams to support operational goals and coordinate maintenance schedules.
• Respond promptly to equipment breakdowns or facility issues to minimize production interruptions.
• Develop and implement department policies, procedures and methods.
• Manage and develop maintenance staff including selection, orientation, training, succession planning, performance management, evaluation, coaching, and discipline.
• Foster a culture of continuous improvement and technical proficiency among maintenance staff.
• Oversee all capital projects and expenditures.
• Other duties as assigned.

Requirements:

• Bachelor’s degree in Mechanical, Industrial, or Electrical Engineering, or a related field
• Minimum 3 years in industrial or food manufacturing maintenance, with at least 2 years in a supervisory or management role.
• Ability to regularly stand and walk throughout manufacturing and facility areas.
• Ability to occasionally climb stairs and ladders and work from elevated areas as necessary to inspect equipment and facilities.
• Strong knowledge of mechanical, electrical and automated systems.
• Experience in successful management of large projects.
• Ability to lead teams, manage performance and communicate effectively across departments.