Maintenance Lead, Food Plant Operations

Energy Jobline ZR; Fort Worth (TX); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Prescription Drug Coverage

Health Incentives

Paid Vacation

401(k) Matching

FSAs

Life Insurance

EAP

Tuition Reimbursement

Employee Discounts

Job summary

Cargill in Fort Worth, TX is seeking a full-time team member for the 2nd shift to support SAP and Inventory Management, ensure food safety compliance, and supervise hourly material handlers on shift.

The role requires a college degree or equivalent experience, 2–5 years in food safety or manufacturing, and bilingual English/Spanish is a plus. The position offers comprehensive benefits and relocation is not included.

Qualifications

• Must be eligible to work in the United States without visa sponsorship.
• Must be 18 years or older.
• College degree or equivalent work experience.
• 2-5 years of relevant work experience.
• Basic math skills.
• Ability to read, write, and speak English.
• Experience with Microsoft Office.

Responsibilities

• SAP and Inventory Management– Verification of ingredients movements systematically as well as written documentation.
• Stakeholder Development and Supervision – In the absence of the supervisor oversees the hourly material handlers on shift and ensures quality production is being achieved.
• Other projects – Assisting the plant in various projects relating to Safety, Food Safety, Regulatory, Environment, Process Improvement, Engagement, Training, etc

Skills

Basic math

English reading/writing

Microsoft Office

Education

College degree or equivalent work experience

Degree in Microbiology, Food Science, Biology or related field

Tools

Microsoft Office Suite

Job description

Cargill in Fort Worth, TX is seeking a full-time team member for the 2nd shift to support SAP and Inventory Management, ensure food safety compliance, and supervise hourly material handlers on shift.

The role requires a college degree or equivalent experience, 2–5 years in food safety or manufacturing, and bilingual English/Spanish is a plus. The position offers comprehensive benefits and relocation is not included.