2nd Shift Food Plant Sanitation Associate

Fortrex; Deer Park (TX); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Basic Life Insurance

Paid Holidays

Employee Assistance Program

Job summary

Fortrex seeks a diligent Value Added Service Laborer to maintain cleanliness and safety in customer facilities, ensuring compliance with quality and bacterial standards. The role involves floor scrubbing, mopping, and scraping in food processing plants, with strict PPE and shift safety protocols.

The position is full-time, on-site, with a focus on safe, efficient operation in possibly hot, wet environments.

Qualifications

• Must be 18 years of age or older.
• Wear employer-specified PPE (gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.).
• Ability to take direction and be accountable for own actions.
• Safety awareness and attention to detail.
• Ability to work in extreme temperature fluctuations.

Responsibilities

• Attend safety meetings at the beginning of the shift.
• Put on safety gear prior to begin duties.
• Contact supervisor to inspect safety gear.
• Obtain assignments from supervisor of what area to clean.
• Retrieve cleaning supplies and cart from storage room.
• Squeegee up meat scraps and scoop them into barrels.
• Weigh barrels and dump them into the inedible vat or auger.
• Mix cleaning solution into bucket/hosing equipment.
• Mop office and Welfare Areas floors.
• Connect hoses to water source and turn on water.
• Spray equipment, floors, and pen areas of debris.
• Scrub equipment to remove debris with a green pad and cleaning solution.
• Spray equipment for a final rinse.
• Ensure area, including the ceiling, is dry prior to production.
• Inspect area to ensure it is clean.
• Other job duties as assigned.

Skills

Safety awareness

Attention to detail

Ability to take direction

Adaptability to temperature

Job description

Fortrex seeks a diligent Value Added Service Laborer to maintain cleanliness and safety in customer facilities, ensuring compliance with quality and bacterial standards. The role involves floor scrubbing, mopping, and scraping in food processing plants, with strict PPE and shift safety protocols.

The position is full-time, on-site, with a focus on safe, efficient operation in possibly hot, wet environments.