Made-From-Scratch Deli/Grill Cook | Full-Time

Thomas Cuisine; Phoenix (AZ); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Paid Time Off

Holiday Premium Pay

Medical Plans

Dental Coverage

Vision Coverage

HSA with Company Match

401(k) Match

Job summary

Thomas Cuisine is seeking a Deli/Grill Cook for our corporate kitchen in Phoenix, AZ. You will prepare fresh, made-from-scratch items, grill meats and vegetables, and assemble sandwiches, salads, and deli specialties while ensuring quality and safety.

This full-time role requires multitasking, attention to detail, and a commitment to food safety. You will work Monday–Friday, 5:30a–2p in a fast-paced café environment and contribute to guest satisfaction.

Qualifications

• High school diploma or GED required.
• ServSafe Certification and state food handling knowledge preferred.
• Experience in deli, cafe, grill, restaurant or similar foodservice preferred.
• Strong customer service and communication skills required.
• Ability to follow recipes and maintain portion standards.

Responsibilities

• Prepare and cook grilled items, deli offerings, sandwiches, soups, salads, and other menu items.
• Operate grills, ovens, slicers, panini presses and other kitchen equipment safely.
• Prepare and portion ingredients following proper handling and waste control procedures.
• Assemble orders accurately to meet guest expectations and timelines.
• Monitor temperatures and ensure compliance with food safety standards.
• Provide friendly, professional customer service and answer menu questions.
• Maintain clean, organized workstations and storage areas.
• Assist with stocking, inventory, and product rotation as needed.

Skills

Customer service

Multitasking

Attention to detail

Food safety knowledge

Communication skills

Education

High school diploma or GED

ServSafe Certification

State Food Handler Card

Tools

Grill equipment

Job description

Thomas Cuisine is seeking a Deli/Grill Cook for our corporate kitchen in Phoenix, AZ. You will prepare fresh, made-from-scratch items, grill meats and vegetables, and assemble sandwiches, salads, and deli specialties while ensuring quality and safety.

This full-time role requires multitasking, attention to detail, and a commitment to food safety. You will work Monday–Friday, 5:30a–2p in a fast-paced café environment and contribute to guest satisfaction.