Luxury Sushi Prep Specialist

Wakuda; Las Vegas, Northern (NV, KY); Hybrid; USD 31,000 - 44,000; Full time

Job summary

Wakuda in Las Vegas is seeking a Sushi Cook to support the execution of our sushi and Japanese culinary program with disciplined preparation and station execution. The Sushi Cook will work closely with the Head Sushi Chef to maintain precision, quality, and hospitality in a luxury dining setting.

Requirements include 2+ years of sushi prep, knife skills, and seafood handling, plus a Food Handler Certification.

Qualifications

• Minimum 2 years of sushi prep or sushi line cook experience.
• Basic understanding of Japanese culinary techniques, knife skills, and fish handling.
• Strong communication skills in English.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Professional appearance, demeanor, and commitment to hospitality.

Responsibilities

• Prepare sushi, sashimi, nigiri, rolls, and related mise en place according to established recipes and presentation standards.
• Execute precise knife cuts and proper fish handling techniques with consistency and care.
• Prepare rice, sauces, garnishes, and supporting ingredients to specification.
• Maintain organization, cleanliness, and readiness of assigned station throughout service.
• Support prep and service needs across additional kitchen stations as directed by culinary leadership.

Skills

Sushi prep

Knife skills

English communication

Attention to detail

Hospitality

Education

Food Handler Certification

Job description

Wakuda in Las Vegas is seeking a Sushi Cook to support the execution of our sushi and Japanese culinary program with disciplined preparation and station execution. The Sushi Cook will work closely with the Head Sushi Chef to maintain precision, quality, and hospitality in a luxury dining setting.

Requirements include 2+ years of sushi prep, knife skills, and seafood handling, plus a Food Handler Certification.