Luxury Sushi Cook: Precision & Art

Delano Miami Beach; Miami Beach (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Delano Miami Beach is seeking a skilled Sushi Cook to lead the sushi station in a high-volume luxury setting. You will prepare sushi, sashimi and specialty items with precision while maintaining quality and safety standards.

The role requires strong knife skills, leadership ability, and a keen eye for detail. Join a renowned hospitality team delivering elevated guest experiences in a vibrant Miami Beach property.

Qualifications

• High School Diploma or equivalent required.
• Minimum 2-3 years of experience as a Sushi Cook or Chef de Partie in a high end restaurant.
• Strong knife skills and technical sushi knowledge.
• Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals.
• Excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail.
• Proven team leader with a high level of energy and motivation with a proven track record of living the company's values.
• An intermediate to proficient understanding of Computer systems such as: Microsoft Word, Excel & Outlook is preferred.
• Enter and locate work related information using computers and/or point of sale systems.
• Possess a gracious, friendly, and fun demeanor.
• Ability to multitask, work in a fast-paced environment and have a high level attention to detail.

Responsibilities

• Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision.
• Maintain mise en place and ensure station readiness for service.
• Follow standardized recipes and presentation guidelines.
• Monitor product freshness, quality, and proper storage.
• Execute orders in a timely manner while maintaining impeccable standards.
• Own and manage the sushi station during service.
• Coordinate with Sous Chef, and CDC on daily features and specials.
• Support and train line cooks when assigned.
• Communicate clearly with front of house regarding timing and special requests.
• Adhere to local health department regulations.
• Maintain cleanliness and organization of work area at all times.
• Ensure proper labeling, rotation, and temperature control of products.
• Participate in inventory counts and waste control initiatives.
• Assist with receiving and inspecting seafood deliveries.
• Support cost control by minimizing waste and managing portion control.
• Uphold company culinary standards and appearance guidelines.
• We recognize we are in the hospitality industry and that may require us to provide lateral service.
• We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

Skills

Sushi preparation

Knife skills

Leadership

Organization

Multitasking

Communication

Education

High School Diploma or equivalent

Tools

Microsoft Word

Excel

Outlook

Job description

Delano Miami Beach is seeking a skilled Sushi Cook to lead the sushi station in a high-volume luxury setting. You will prepare sushi, sashimi and specialty items with precision while maintaining quality and safety standards.

The role requires strong knife skills, leadership ability, and a keen eye for detail. Join a renowned hospitality team delivering elevated guest experiences in a vibrant Miami Beach property.