Lead Sushi Station Chef - Luxury Hotel Dining

Delano; Miami Beach (FL); On-site; USD 30,000 - 47,000; Full time

Job summary

Delano Miami Beach is seeking a disciplined Sushi Cook to lead the sushi station in a high-volume luxury setting. You will prepare sushi, sashimi, nigiri, and specialty items with precision, ensure mise en place, and uphold brand standards.

The role requires strong knife skills, leadership, and meticulous attention to detail. You will collaborate with the Sous Chef, mentor teammates, and ensure food safety during busy service periods.

Qualifications

• High School Diploma or equivalent required.
• 2-3 years of Sushi Cook or Chef de Partie experience in a high end restaurant.
• Strong knife skills and technical sushi knowledge.
• Leadership skills to mentor a diverse culinary team.
• Excellent organizational skills and attention to detail.
• Proficient with basic computer systems (Word, Excel, Outlook) is preferred.
• Strong command of English for communication.

Responsibilities

• Prepare sushi, sashimi, nigiri rolls and specialty items with consistency and precision.
• Maintain mise en place and station readiness for service.
• Follow standardized recipes and presentation guidelines.
• Monitor product freshness, quality and proper storage.
• Own and manage the sushi station during service.
• Coordinate with Sous Chef and CDC on features and specials.
• Support and train line cooks when assigned.
• Communicate with front of house regarding timing and requests.
• Adhere to local health department regulations.
• Maintain cleanliness and organization of work area at all times.

Skills

Knife skills

Leadership

Time management

English proficiency

Team player

Communication

Education

High School Diploma or equivalent

Tools

Microsoft Word

Excel

Outlook

Job description

Delano Miami Beach is seeking a disciplined Sushi Cook to lead the sushi station in a high-volume luxury setting. You will prepare sushi, sashimi, nigiri, and specialty items with precision, ensure mise en place, and uphold brand standards.

The role requires strong knife skills, leadership, and meticulous attention to detail. You will collaborate with the Sous Chef, mentor teammates, and ensure food safety during busy service periods.