Chef de Partie: Luxury Hotel Kitchen Lead

Delano Miami Beach; Miami Beach (FL); On-site; USD 52,000 - 78,000; Full time

Job summary

Delano Miami Beach is seeking a Chef de Partie to coordinate, supervise and direct all aspects of culinary food production under the Executive Sous Chef. You will maintain standards, systems, and procedures to ensure quality and consistency across menu items.

Responsibilities include managing a kitchen section, preparing dishes per recipes, controlling costs, mentoring staff, and ensuring timely, guest-focused service in a luxury hospitality setting.

Qualifications

• High School Diploma or equivalent required.
• Minimum three years of experience in Culinary Department.
• Must be at least 21 years of age or older.
• Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals.
• Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail.
• Must be able to work in a fast- paced, customer service driven environment.
• Current experience in the hospitality industry in a kitchen.
• Active in furthering of his/her own culinary development.

Responsibilities

• Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production.
• Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation.
• Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.
• Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen.
• Supervise and train kitchen staff, fostering a collaborative and productive work environment.
• Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.
• Handle guest feedback and concerns regarding food quality or service, addressing issues promptly.
• Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards.
• Participate in staff evaluations, providing constructive feedback to encourage professional growth.
• Manage kitchen equipment and ensure proper maintenance and cleanliness.
• Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards.
• We recognize we are in the hospitality industry and that may require us to provide lateral service.
• We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

Skills

Culinary leadership

Kitchen supervision

Time management

English proficiency

Education

High School Diploma

Job description

Delano Miami Beach is seeking a Chef de Partie to coordinate, supervise and direct all aspects of culinary food production under the Executive Sous Chef. You will maintain standards, systems, and procedures to ensure quality and consistency across menu items.

Responsibilities include managing a kitchen section, preparing dishes per recipes, controlling costs, mentoring staff, and ensuring timely, guest-focused service in a luxury hospitality setting.