Chef de Partie - Lead a High-Impact Luxury Kitchen

Ennismore; Miami Beach, Northern (FL, KY); Hybrid; USD 42,000 - 65,000; Full time

Job summary

Delano Miami Beach is seeking a Chef de Partie to coordinate and supervise culinary production under the Executive Sous Chef. You’ll maintain standards, control costs and ensure high quality across a specific kitchen section.

The role requires leadership, fast-paced execution, and a commitment to hospitality excellence, with duties ranging from training staff to upholding safety protocols.

Qualifications

• High School Diploma or equivalent.
• Minimum three years of experience in Culinary Department.
• Must be at least 21 years of age or older.
• Strong leadership and mentoring abilities.
• Excellent organizational skills and attention to detail.
• Able to work in a fast-paced, customer service driven environment.
• Current hospitality kitchen experience.
• Proactive culinary development mindset.
• Proven team leadership with energetic approach and values.
• Computer literacy in Word, Excel and Outlook preferred.
• Ability to read/write/speak English.
• Maintain neat, clean and well-groomed appearance.

Responsibilities

• Manage a specific kitchen section with efficient operations and high quality production.
• Prepare and cook dishes per established recipes and standards.
• Monitor inventory, order supplies, and manage food costs within budget.
• Ensure food safety and sanitation standards in the kitchen.
• Supervise and train kitchen staff, fostering teamwork.
• Maintain communication with kitchen staff for timely orders.
• Handle guest feedback regarding food quality or service.
• Oversee dish presentation with consistency and quality.
• Participate in staff evaluations and provide feedback.
• Maintain kitchen equipment and cleanliness.
• Implement health and safety regulations and conduct inspections.
• Perform related tasks as needed to provide exceptional guest service.

Skills

Leadership

Team leadership

Organizational skills

Time management

Customer service

Multitasking

Communication

English proficiency

Stand 8 hours

Standards adherence

Education

High School Diploma

Tools

Word

Excel

Outlook

Job description

Delano Miami Beach is seeking a Chef de Partie to coordinate and supervise culinary production under the Executive Sous Chef. You’ll maintain standards, control costs and ensure high quality across a specific kitchen section.

The role requires leadership, fast-paced execution, and a commitment to hospitality excellence, with duties ranging from training staff to upholding safety protocols.