Sushi Cook

Delano Miami Beach; Miami Beach (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Delano Miami Beach is seeking a skilled Sushi Cook to lead the sushi station in a high-volume luxury setting. You will prepare sushi, sashimi and specialty items with precision while maintaining quality and safety standards.

The role requires strong knife skills, leadership ability, and a keen eye for detail. Join a renowned hospitality team delivering elevated guest experiences in a vibrant Miami Beach property.

Qualifications

• High School Diploma or equivalent required.
• Minimum 2-3 years of experience as a Sushi Cook or Chef de Partie in a high end restaurant.
• Strong knife skills and technical sushi knowledge.
• Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals.
• Excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail.
• Proven team leader with a high level of energy and motivation with a proven track record of living the company's values.
• An intermediate to proficient understanding of Computer systems such as: Microsoft Word, Excel & Outlook is preferred.
• Enter and locate work related information using computers and/or point of sale systems.
• Possess a gracious, friendly, and fun demeanor.
• Ability to multitask, work in a fast-paced environment and have a high level attention to detail.

Responsibilities

• Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision.
• Maintain mise en place and ensure station readiness for service.
• Follow standardized recipes and presentation guidelines.
• Monitor product freshness, quality, and proper storage.
• Execute orders in a timely manner while maintaining impeccable standards.
• Own and manage the sushi station during service.
• Coordinate with Sous Chef, and CDC on daily features and specials.
• Support and train line cooks when assigned.
• Communicate clearly with front of house regarding timing and special requests.
• Adhere to local health department regulations.
• Maintain cleanliness and organization of work area at all times.
• Ensure proper labeling, rotation, and temperature control of products.
• Participate in inventory counts and waste control initiatives.
• Assist with receiving and inspecting seafood deliveries.
• Support cost control by minimizing waste and managing portion control.
• Uphold company culinary standards and appearance guidelines.
• We recognize we are in the hospitality industry and that may require us to provide lateral service.
• We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

Skills

Sushi preparation

Knife skills

Leadership

Organization

Multitasking

Communication

Education

High School Diploma or equivalent

Tools

Microsoft Word

Excel

Outlook

Job description

Company Description

Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk‑in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach acts as the brand’s flagship location, re‑establishing Delano as a trailblazer in luxury lifestyle hospitality.

Company Description

Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk‑in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach acts as the brand’s flagship location, re‑establishing Delano as a trailblazer in luxury lifestyle hospitality.

Job Description

JOB OVERVIEW

Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high‑quality sushi and Japanese‑inspired dishes within a refined, high‑volume luxury environment. This role oversees the sushi station, ensuring exceptional product quality, food safety compliance, and consistent execution aligned with brand standards. The ideal candidate is disciplined, detail‑oriented, and passionate about precision, artistry, and elevated guest experiences.

YOUR KEY RESPONSIBILITIES

• Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision.
• Maintain mise en place and ensure station readiness for service
• Follow standardized recipes and presentation guidelines
• Monitor product freshness, quality, and proper storage.
• Execute orders in a timely manner while maintaining impeccable standards
• Own and manager the sushi station during service
• Coordinate with Sous Chef, and CDC on daily features and specials
• Support and train line cooks when assigned
• Communicate clearly with front of house regarding timing and special requests.
• Adhere to local health department regulations
• Maintain cleanliness and organization of work area at all times
• Ensure proper labeling, rotation, and temperature control of products
• Participate in inventory counts and waste control initiatives
• Assist with receiving and inspecting seafood deliveries
• Support cost control by minimizing waste and managing portion control
• Uphold company culinary standards and appearance guidelines.
• We recognize we are in the hospitality industry and that may require us to provide lateral service.
• We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

ADDITIONAL RESPONSIBILITIES

• Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams.
• Communicate with team members using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
• Remain calm and alert, especially during emergency situations.
• Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations.

Qualifications

SPECIFIC JOB KNOWLEDGE & SKILLS

• High School Diploma or equivalent required
• Minimum 2-3 years of experience as a Sushi Cook or Chef de Partie in a high end restaurant
• Strong knife skills and technical sushi knowledge
• Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals
• Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail
• Proven team leader with a high level of energy and motivation with a proven track record of living the company's values
• An intermediate to proficient understanding of Computer systems such as: Microsoft Word, Excel & Outlook is preferred
• Enter and locate work related information using computers and/or point of sale systems
• Possess a gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast‑paced environment and have a high level attention to detail
• Must be able observant and quick to respond to various situations productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork
• Must be able to stand or walk a minimum eight-hour shift.
• while also multitasking and handling stressful situations.
• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
• Must have excellent communication skills and be able to read, write, speak and understand English.
• All team members must maintain a neat, clean and well‑groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.

All your information will be kept confidential according to EEO guidelines.