Sous Chef

Maybourne Beverly Hills Hotel; Beverly Hills (CA); In loco; USD 76.000 - 92.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Holidays

Paid Time Off (PTO)

Employee Meals

Colleague Rates

Descrizione del lavoro

Maybourne Beverly Hills Hotel is seeking a dedicated Sous Chef to support the Chef de Cuisine in daily kitchen operations at The Terrace, Beverly Hills, CA. The role involves supervising cooks, guiding the team, assisting with orders and seasonal menu development while sustaining the highest quality standards.

The position is full-time in a dynamic culinary team environment, with responsibilities including maintaining a clean workstation, adhering to sanitation policies and participating in

Mansioni

• Report to work in uniform at posted scheduled times.
• Assist the Chef de Cuisine with am production and pm production.
• Maintain a clean and organized working environment at all times.
• Follow sanitation and cleanliness of station at all times.
• Follow safety procedures for operating and cleaning all machinery.
• Inform supervisor of any items unfinished before service.
• Safely store all food with proper portion control and quality.
• Report maintenance needs to Chef de Cuisine or Executive Chef.

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef

The Terrace Full Time Management Beverly Hills, CA, US

Salary Range: $84,048.12 To $84,048.12 Annually

We are seeking an exceptional Sous Chef to join the Culinary team at the Maybourne Beverly Hills.

Maybourne operates some of the world’s most storied and extraordinary bespoke hotels, including Claridge’s, The Connaught, The Berkeley, The Emory, The Maybourne Beverly Hills and The Maybourne Riviera, alongside its longevity and wellness brand, Surrenne.

At Maybourne, our purpose is to create stories of distinction through exceptional hospitality, thoughtful innovation, and experiences that feel both timeless and relevant. Across our collection, we honor the heritage of each hotel while continually shaping the future of luxury through personalized service, culinary excellence, and meaningful guest experiences.

The Maybourne Beverly Hills embodies this vision with a warm welcome and contemporary California spirit. Blending Maybourne’s signature approach to service with the dynamic energy of Beverly Hills, the hotel offers inventive dining, modern comfort, and a celebrated sense of place. Distinctly Californian in character, The Maybourne Beverly Hills delivers an experience that is both effortlessly luxurious and uniquely its own.

Summary of Position

A Sous Chef for Maybourne Beverly Hills assists the Chef de Cuisine in the daily operation of the kitchen that include and are not limited to direct supervision of the cooks, training and guidance of the team, assisting with orders and seasonal menu development, all while maintaining the highest standards.

Roles and Responsibilities

• Report to work in uniform at posted scheduled times.
• Assist the Chef de Cuisine with am production and pm production.
• Maintain a clean and organized working environment at all times.
• Follow “clean as you work” policy, responsible for sanitation and cleanliness of station at all times.
• Follow safety procedures for operating and cleaning all machinery at all times.
• Check-in with supervisor at the beginning of shift for instructions.
• Keep par stocks at proper levels. Increase or decrease productions as necessary.
• Inform management of any problems concerning food quality production.
• Inform supervisor of any items that were unfinished before service.
• Safely store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality.
• Report all maintenance and or repair needs to Chef de Cuisine, Executive Sous-Chef, or Executive Chef.
• Assist with regular kitchen duties whenever possible, i.e., Prep work, line cook assistance, cleaning and organizing kitchen.
• Be prepared to help in other areas of kitchen during slow periods or whenever necessary.
• Maintain high standards of quality appearance for all food prepared and served.
• Wear clean uniform at all times.
• Attend all kitchen employee meetings.
• Clean entire station, including al reach-ins and shelves at the end of the shift.
• Keep walk –in organized at all times.
• Be able to change from accustomed shift to meet business demands.
• Must be able to work weekends, holidays and overtime as needed.
• Perform other duties as assigned. At the end of the shift, clean entire station, including reach-ins, shelves and steam table. All unnecessary food must be returned to walk-in on proper shelf, all inserts clean and everything restocked. Check-out with supervisor.
• Report to work on time. Is aware of schedule at all times and if unable to attend work, notifies management
• Comply with Maybourne Beverly Hills Work Rules and Standards of Conduct as set forth in the Employee Handbook.
• Adhere to meal break policy and proper payroll procedures.
• Performs additional duties/tasks as and when assigned by hotel management.

Equal Opportunity Employer:

Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.

Who thrives here?

At Maybourne, we are guided by three mindsets.

You put people at the heart of everything you do, building genuine connections through warmth, collaboration and respect.

You stay two steps ahead, bringing curiosity, ambition and attention to detail to every challenge, always looking for ways to improve.

You make the magic happen, taking ownership, using your initiative and turning ideas into action with pride and creativity.

Above all, you are passionate about creating stories of distinction and delivering excellence in every interaction.

The Maybourne Experience

Maybourne is a place where exceptional people can do your best work. We foster a culture of creativity, entrepreneurial thinking and collaboration, empowering colleagues to grow, contribute and make a lasting impact.

Fromtailored learning opportunities to cross-functional and cross-property career development, we are committed to helping you build a career as distinctive as the experiences we create.

A Rewarding Career with Maybourne

At Maybourne, we offer a thoughtfully curated range of benefits designed to support your wellbeing, development and career journey.

• Medical / Dental / Vision Insurance
• Company Matched Health Savings Plan (HSA)
• Flexible Spending Account (FSA)
• Paid Holidays
• Paid Time Off (PTO)
• Employee Assistance Program (EAP)
• Parking
• Colleague Meals
• Employee Recognition Programs
• Company Matched 401(k) Plan
• Colleague Referral Incentive Program

Moments to Remember

• Exceptional colleague rates of $75 per night across Maybourne properties for you and your family
• A hosted ‘Guest Experience Stay’ after 90 days of employment — immerse yourself in the full Maybourne experience*
• 50% off food and beverage across our restaurants and bars*
• Invitations to a year-round calendar of cherished colleague events – from the Maybourne Picnic to our festive celebrations
• Thoughtful gifts to mark weddings, new arrivals, and retirements

Selected benefits are subject to terms and conditions.

The Maybourne Beverly Hills participates in E-Verify.